Indulge in a delicious and easy-to-make dessert that will impress your taste buds this Easter. This recipe combines the decadent flavors of strawberry and chocolate to create a creamy, irresistible treat. Get ready to satisfy your sweet tooth with this delightful dessert!
Creamy Strawberry Goodness
Ingredients:
- 2 tablespoons of cornstarch,
- 400 ml of whole milk,
- 1 box of condensed milk,
- 1 box of cream,
- 4 tablespoons of Nesquik,
- 1 tablespoon of butter/margarine.
Method of Preparation:
- In a pan, dissolve the cornstarch in a little milk.
- Add all the remaining ingredients and bring to medium heat, stirring constantly to avoid burning.
- Continue stirring until the cream thickens and develops a thick consistency.
- Once the cream is ready, remove it from the heat and pour it into a refractory dish of your choice.
- Cover the dish with plastic film and let it cool.
Decadent Chocolate Sensation
Ingredients:
- 2 tablespoons of cornstarch,
- 400 ml of whole milk,
- 1 box of condensed milk,
- 1 box of cream,
- 4 tablespoons of cocoa powder (50% cocoa),
- 1 tablespoon of butter/margarine.
Method of Preparation:
- In a pan, dissolve the cornstarch in a little milk.
- Add all the remaining ingredients and bring to medium heat, stirring constantly to avoid burning.
- Continue stirring until the cream thickens and develops a thick consistency.
- Once the cream is ready, remove it from the heat and pour it into a refractory dish of your choice.
- Cover the dish with plastic film and let it cool.
Bringing It All Together
Prepare for a mouthwatering experience by assembling the dessert with the following steps:
For assembly, you will need:
- 200 grams of fresh strawberries, halved,
- 50 grams of chopped strawberries,
- 100 ml of whipped cream, beaten to a peak point.
- Start by pouring a small amount of the chocolate cream onto a platter and spreading it out.
- Arrange the halved strawberries around the entire platter, with the inner part facing outwards.
- Carefully pour the rest of the chocolate cream over the strawberries, ensuring they remain in their positions, creating a smooth and even layer.
- Spread the strawberry cream on top of the chocolate layer, ensuring it covers the entire dessert.
- Using a pitanga nozzle and a pastry bag, create decorative swirls on the surface of the dessert, leaving a small space in the center.
- Finish by placing the chopped strawberries in the reserved space at the center of the dessert.
- Refrigerate the dessert for 2 hours to allow it to set.
Get ready to impress your family and friends with this delectable Easter treat. The combination of creamy strawberry and rich chocolate flavors will be a hit with everyone. Enjoy the indulgence and the joy this dessert brings to your Easter celebration!
Bonus Recipe: Wild Blueberry Loaf Cake
Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!
Ingredients
- 1 cup of wild blueberries, dusted with flour and set aside
- 1 cup and 1/4 of flour
- 1 tsp of cinnamon
- 1 tsp of vanilla powder
- 2 tablespoons of lemon juice
- 2 very ripe bananas (soft ones work best)
- 1 cup of coconut sugar
- 1/2 cup of melted coconut oil
- 1 tsp of baking soda
- 2 tsp of baking powder
Preparation
- Preheat your oven to 350F and grease a loaf pan.
- In a mixing bowl, combine the dry ingredients and mix them well.
- In another bowl, mix the wet ingredients together.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Gently fold in the dusted wild blueberries.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake in the preheated oven for about 1 hour or until the center is fully cooked.
- To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.
Blueberry Frosting
- Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
- Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
- Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
- Whip the mixture for about 4 minutes until it becomes fluffy.
- Once the loaf cake is fully cooled, spread the blueberry frosting on top.
Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!