Are you ready to elevate your dinner game? Look no further than this mouthwatering recipe for Creamy Garlic Chicken! With just a handful of ingredients and easy-to-follow steps, you can whip up a delicious and satisfying meal that’s sure to become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Season and Sear: Start by seasoning your chicken breasts with salt and pepper on both sides. In a large skillet, heat butter and olive oil over medium heat. Cook the chicken breasts for 6-8 minutes per side until they are cooked through and golden brown. Once done, set the chicken aside.
2. Garlic Infusion: In the same skillet, add the minced garlic and sauté for about a minute until it becomes fragrant.
3. Broth and Creamy Base: Pour in the chicken broth, scraping the bottom of the skillet to release any flavorful browned bits. Let it simmer for 2-3 minutes. Now, add the heavy cream, dried thyme, dried rosemary, salt, and pepper. Stir the mixture well to combine.
4. Simmer and Thicken: Bring the creamy concoction to a simmer and let it cook for about 5 minutes or until the sauce slightly thickens.
5. Reunion with Chicken: Return the cooked chicken breasts to the skillet and let them simmer for an additional 2-3 minutes, allowing the chicken to soak up the luscious creamy garlic sauce.
6. Finishing Touch: Remove the skillet from heat and garnish your creation with chopped fresh parsley.
7. Serve and Enjoy: Present your Creamy Garlic Chicken with your favorite side dish – whether it’s mashed potatoes, rice, or steamed vegetables, the choice is yours!

Now, sit back, relax, and relish every bite of your homemade creamy garlic chicken creation. Bon appétit!

onus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!