Introduction:
Who can resist the delightful crunch of perfectly seasoned crispy chicken strips? With this simple recipe, you’ll be whipping up a batch of golden-brown goodness that will have everyone asking for more. Gather your ingredients and let’s get started on creating these mouthwatering treats!

Ingredients:

• Chicken breast
• Roasted cornflakes
• Flour
• Beaten egg
• Salt
• Black pepper
• Extra virgin olive oil
• Ketchup
• Pitted black olives

Preparation:

1. Slice and Season:
   Begin by cutting the chicken breast into strips. Season them with a pinch of salt and black pepper, giving each strip a burst of flavor.
2. Light Coating:
   Lightly coat the seasoned chicken strips with flour. This step adds a touch of crispiness to the exterior.
3. Egg Bath:
   Dip each floured strip into the beaten egg, ensuring a thorough coating. This helps the cornflakes adhere for that perfect crunch.
4. Crunchy Coating:
   Roll the egg-coated strips in crushed roasted cornflakes. The crunchiness of the cornflakes will give your chicken strips an irresistible texture.
5. Golden Fry:
   Heat up extra virgin olive oil until it’s sizzling hot. Carefully fry the coated chicken strips until they achieve a beautiful golden-brown color. This process is quick, so keep a close eye on them.
6. Drain and Rest:
   Once the strips are perfectly fried, carefully remove them and let them rest on kitchen paper or absorbent paper. This helps to absorb any excess oil, leaving you with crispy perfection.

Serve and Enjoy:
Now that your crispy chicken strips are ready, it’s time to serve them up! Pair them with your favorite ketchup and add a side of pitted black olives for a burst of flavor. These tasty treats are perfect for sharing with friends and family or enjoying as a delightful snack.

Conclusion:
In just a few simple steps, you’ve created a batch of homemade crispy chicken strips that are sure to be a hit. The combination of seasoned chicken, crunchy cornflakes, and a quick fry in olive oil results in a mouthwatering dish that’s perfect for any occasion. Enjoy the deliciousness!

onus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!