Get ready to have your taste buds dancing with joy because this pie is an absolute delight! Brace yourself for a heavenly combination of rich brownie and creamy peanut butter that will leave you craving for more. And the best part? It’s incredibly easy to whip up!

A Peanut Butter Lover’s Dream

If you’re a peanut butter lover, hold on tight because this dessert is about to become your new obsession. With only a handful of ingredients, you can create magic in your kitchen. Here’s what you’ll need:

• 1 box of brownie mix (your favorite brand)
• 1 package of 4-serving size Jell-O Vanilla Instant Pudding
• 1-1/2 cups of cold milk
• 1/2 cup of smooth peanut butter (divided)
• Optional: Nuts of your choosing for extra crunch and flavor
• 1 cup of Cool Whip Whipped Topping
• Optional: Hot fudge sauce for a decadent finish

Easy Instructions for Pure Bliss

1. Start by preparing the brownie batter according to the instructions on the package.
2. Pour the batter into a 9-inch pie plate that has been lightly coated with cooking spray.
3. Bake the brownie pie in a preheated oven at 325°F for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the pie to cool completely.
5. Once cooled, scoop out the center, leaving a 1/2-inch-thick rim around the edge and a thin layer of brownie on the bottom. Set aside the removed pieces for later.
6. In a separate bowl, whisk together the vanilla instant pudding mix and milk for about 2 minutes.
7. Add 1/3 cup of peanut butter to the pudding mixture and mix well.
8. Gently fold in the Cool Whip until everything is well combined.
9. Spoon the peanut butter pudding mixture into the brownie crust and top it off with the reserved brownie pieces.
10. For an extra touch of peanut butter goodness, microwave the remaining peanut butter in a microwave-safe bowl on HIGH for 1 minute. Stir well and drizzle it over the pie.
11. Refrigerate the pie for at least 2 hours, or until it becomes firm and sets perfectly.
12. Just before serving, add a delightful drizzle of hot fudge sauce and, if you like, sprinkle some chopped salted nuts on top for a delightful crunch.
13. Now, it’s time to dig in and enjoy every single bite of this mouthwatering treat!

Dive Into Deliciousness!

That’s it! You’re now ready to experience the sheer pleasure of the Peanut Butter Brownie Pie. The creamy peanut butter, fudgy brownie, and luscious Cool Whip come together in perfect harmony to create an unforgettable dessert that will impress everyone around the table. So go ahead and indulge – you deserve it!

Did you give this recipe a try?

We would love to hear about your experience! Leave us a comment on Facebook and let us know how it turned out. Happy baking!

Bonus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!