Introduction:
Craving an authentic Mexican treat? Dive into the world of Homemade Al Pastor Tacos! These flavorful pork and pineapple delights are a breeze to whip up and taste absolutely delicious. No need for a rotisserie—grilled tenderloin is the key to achieving that traditional Al Pastor goodness in no time.

Ingredients:
Gather these simple ingredients for a taste sensation:

• 1 lbs Thinly sliced Pork tenderloin
• 2 slices Finely chopped Pineapple
• 1 medium-sized Onion, halved and sliced
• 1 Red bell pepper, sliced
• 5 minced Garlic cloves
• 2 tsp Chipotle paste (or traditional Mexican dried chilies)
• 2 tbsp Vegetable oil
• ½ tsp Salt

Spice Blend:
Create a flavor-packed spice blend with:

• 1 tbsp Paprika
• 1 tbsp Ground cumin
• 1 tsp Epazote (optional)
• 1 tsp Oregano
• ½ tsp Black pepper
• 1 tsp Annatto seeds (or achiote paste)
• 2 Cloves

To Serve:
Assemble your taco feast with:

• 12 Small corn taco tortillas
• Salsa
• Guacamole
• Pickled Red Jalapeño & Pineapple
• Fresh coriander (cilantro)
• Cheese (Oaxaca, Cheddar, Queso Fresco, Mozzarella)

Instructions:

1. Prepare the Spice Blend: Grind the spices into a fine powder using a spice grinder.
2. Marinate the Pork: Combine the spice blend, minced garlic, half of the vegetable oil, chopped pineapple, and salt in a bowl. Toss the thinly sliced pork tenderloin until well-coated with the marinade. Refrigerating overnight is optional but adds extra flavor.
3. Grill the Pork: Preheat your grill and cook the marinated pork for 12-15 minutes or until it’s cooked through and slightly charred.
4. Sauté Vegetables: In a skillet, sauté onions and red bell peppers until soft and caramelized. Add a splash of water, cover, and cook for an additional 5 minutes.
5. Combine and Flavor: Add the grilled pork to the skillet, toss in chipotle paste, and cook for an extra 2-3 minutes. Ensure the flavors meld together beautifully.
6. Warm Tortillas: Heat taco tortillas in a dry skillet until soft and pliable.
7. Assemble and Serve: Place a few slices of pork and vegetable mixture on each tortilla. Top with your favorite salsa, guacamole, pickled red jalapeño & pineapple, fresh coriander, and cheese.
8. Enjoy: Serve immediately and savor the delightful taste of your homemade Al Pastor tacos!

Explore the joy of creating these tacos at home—your taste buds will thank you!

Bonus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!