Do you want to elevate the flavor of your favorite dishes effortlessly? Look no further! Try our Homemade Dry Rub that adds a burst of mouthwatering taste to ribs, chicken, or veggies. It’s quick, simple, and made with ingredients you likely already have in your kitchen.

Ingredients:

• 1 tablespoon (12 g) brown sugar
• 1 tablespoon (7 g) paprika
• 2 teaspoons (4 g) black pepper
• 2 teaspoons (12 g) salt
• 2 teaspoons (4 g) chili powder
• 2 teaspoons (4 g) onion powder
• 1 teaspoon (3 g) garlic powder
• 1/2 teaspoon (1 g) mustard powder (optional)

Instructions:

1. Begin by gathering all your spices—brown sugar, paprika, black pepper, salt, chili powder, onion powder, garlic powder, and optional mustard powder.
2. Combine these delightful ingredients in a bowl, ensuring an even mixture. The enticing aroma will start to tease your taste buds!
3. Now, the fun part! Take this flavorful concoction and generously rub it onto your choice of meat or veggies. Whether it’s ribs, chicken, or a medley of vegetables, this dry rub will work its magic.
4. Allow the rub to sit on your chosen ingredients for a bit. This lets the flavors seep in and create a tantalizing blend that will have everyone asking for your secret recipe.
5. Grill, bake, or cook your seasoned delights to perfection. The result? A dish that bursts with a perfect balance of sweet, smoky, and savory notes.

Feel free to experiment with this versatile dry rub—customize the proportions to match your taste preferences. Forgot to grab mustard powder? No worries! The beauty of this recipe lies in its adaptability.

Make mealtime memorable with this Homemade Dry Rub that turns ordinary ingredients into extraordinary dishes. Share the joy of flavor with your loved ones, and don’t forget to pass on the recipe—it’s too good to keep to yourself!

Bonus Recipe: Creamy Baked Mac and Cheese Recipe

Are you looking for the perfect comfort food recipe that will satisfy your craving? Look no further! This creamy baked mac and cheese recipe is a classic favorite that will surely hit the spot. With its rich and cheesy goodness, it’s no wonder this dish is adored by both young and old alike.

Ingredients

• 1 lb. dry elbow macaroni pasta
• ½ cup of salted butter
• ½ cup of all-purpose flour
• 2 cups of milk, at room temperature (2% or whole milk will work well)
• 2 cups of half-and-half, at room temperature
• 1 teaspoon of Worcestershire sauce
• 12 ounces of cubed Velveeta cheese, at room temperature
• 3 cups of grated sharp cheddar cheese, divided (at room temperature)
• 1 teaspoon of salt
• ½ teaspoon of dry mustard
• ¼ teaspoon of black pepper
• A pinch of nutmeg

How to Make Creamy Baked Mac and Cheese

1. Preheat your oven to 325 degrees F and grease a 9 x 13-inch baking dish.
2. In a large pot of salted boiling water, cook the pasta for 1 minute less than the package suggests for al dente (about 8 minutes). Drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
3. While the pasta is boiling, melt the butter in a large Dutch oven over medium heat. Add the flour and whisk constantly for 1 minute.
4. Gradually whisk in the milk and half-and-half, bringing it to a boil over medium heat while whisking constantly. Remove from heat.
5. Add the Worcestershire sauce, Velveeta cheese, and half of the cheddar cheese (1 ½ cups) to the pot. Stir until the cheese is completely melted and smooth. Then, stir in the salt, dry mustard, black pepper, and nutmeg.
6. Add the cooked and drained pasta to the pot and stir to coat it evenly.
7. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 ½ cups of grated cheddar cheese on top.
8. Bake for 15 minutes, or until the cheese is melted and the sauce is bubbly.
9. For a crispier and browner top, you can broil the dish for an additional 2-5 minutes.

Now it’s time to indulge in the creamy goodness of this baked mac and cheese! The combination of Velveeta and sharp cheddar cheese creates a velvety smooth texture that will melt in your mouth. Serve it as a main course or as a side dish and enjoy the simple pleasure of comfort food at its best!