Are you ready to whip up a delightful dessert with just a handful of ingredients? This Strawberry Cream Cheese Cake is not only simple to make but also a crowd-pleaser. Let’s dive into the easy steps to create this scrumptious treat!
Ingredients:
- Strawberry Pie Filling: 2 cans (21 ounces each)
- Cream Cheese: 8 ounces, softened
- Granulated Sugar: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Yellow Cake Mix: 1 box (standard size)
- Butter: 1/2 cup (1 stick), melted
- Fresh Strawberries: for garnish (optional)
- Whipped Cream: for serving (optional)
Instructions:
1. Preheat Oven and Prepare Pan:
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13 inch baking dish.
2. Layer Strawberry Filling:
Spread both cans of strawberry pie filling evenly in the bottom of the prepared baking dish.
3. Mix Cream Cheese Layer:
In a bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
4. Add Cream Cheese Mixture:
Drop spoonfuls of the cream cheese mixture over the strawberry filling and gently spread it out.
5. Sprinkle Cake Mix:
Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Resist the urge to mix; just let the layers do their magic!
6. Drizzle with Butter:
Drizzle the melted butter evenly over the cake mix layer, adding that extra touch of richness.
7. Bake the Cake:
Place your creation in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
8. Garnish and Serve:
Allow the cake to cool slightly before serving. For a finishing touch, garnish with fresh strawberries and serve with whipped cream if you desire an extra layer of indulgence.
Conclusion
There you have it—your easy, delectable Strawberry Cream Cheese Cake! Whether it’s a family gathering or a casual get-together, this dessert is sure to impress. Enjoy the simplicity of preparation and the delightful burst of strawberry sweetness in every bite. Happy baking!
Bonus Recipe: Creamy Baked Mac and Cheese Recipe
Are you looking for the perfect comfort food recipe that will satisfy your craving? Look no further! This creamy baked mac and cheese recipe is a classic favorite that will surely hit the spot. With its rich and cheesy goodness, it’s no wonder this dish is adored by both young and old alike.
Ingredients
- 1 lb. dry elbow macaroni pasta
- ½ cup of salted butter
- ½ cup of all-purpose flour
- 2 cups of milk, at room temperature (2% or whole milk will work well)
- 2 cups of half-and-half, at room temperature
- 1 teaspoon of Worcestershire sauce
- 12 ounces of cubed Velveeta cheese, at room temperature
- 3 cups of grated sharp cheddar cheese, divided (at room temperature)
- 1 teaspoon of salt
- ½ teaspoon of dry mustard
- ¼ teaspoon of black pepper
- A pinch of nutmeg
How to Make Creamy Baked Mac and Cheese
- Preheat your oven to 325 degrees F and grease a 9 x 13-inch baking dish.
- In a large pot of salted boiling water, cook the pasta for 1 minute less than the package suggests for al dente (about 8 minutes). Drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
- While the pasta is boiling, melt the butter in a large Dutch oven over medium heat. Add the flour and whisk constantly for 1 minute.
- Gradually whisk in the milk and half-and-half, bringing it to a boil over medium heat while whisking constantly. Remove from heat.
- Add the Worcestershire sauce, Velveeta cheese, and half of the cheddar cheese (1 ½ cups) to the pot. Stir until the cheese is completely melted and smooth. Then, stir in the salt, dry mustard, black pepper, and nutmeg.
- Add the cooked and drained pasta to the pot and stir to coat it evenly.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 ½ cups of grated cheddar cheese on top.
- Bake for 15 minutes, or until the cheese is melted and the sauce is bubbly.
- For a crispier and browner top, you can broil the dish for an additional 2-5 minutes.
Now it’s time to indulge in the creamy goodness of this baked mac and cheese! The combination of Velveeta and sharp cheddar cheese creates a velvety smooth texture that will melt in your mouth. Serve it as a main course or as a side dish and enjoy the simple pleasure of comfort food at its best!
