If you’re a pizza lover, get ready to elevate your pizza game with this simple and scrumptious Cast Iron Pan Pizza Pie! Packed with savory ingredients and baked to perfection, it’s a homemade delight that’ll have everyone asking for seconds.

Ingredients:

• 2 cups shredded mozzarella cheese
• 1 tsp dry oregano
• 3/4 lb Italian sausage
• 250g cream cheese
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup sweet bell pepper, diced
• 18 slices pepperoni
• 2 tbsps sliced black olives
• Pie dough for 2 crust 9″ pie
• 1 egg and 1 tsp water for egg wash
• 9″ cast iron pan

Instructions:

1. Creamy Cheese Blend:
   In a large mixing bowl, combine the cream cheese, mozzarella (save 2 tbsp for later), and oregano. Mix well and set aside.
2. Sausage Medley:
   Cut the Italian sausage into pieces and brown them in a skillet until almost fully cooked. Break it up as it cooks. Add onions, sweet pepper, and black olives, cooking for an additional 1-2 minutes. Remove from heat.
3. Combine and Roll:
   Add the sausage mixture to the cheese blend and gently fold in the halved cherry tomatoes. Roll out half of the pastry on a floured surface and place it in a 9″ cast iron pan.
4. Layering Goodness:
   Fill the pastry with the delicious mixture and top with half of the pepperoni slices. Roll out the remaining pastry for the top crust, place it on, and pinch the edges. Make a few slits for steam, then brush with egg wash and sprinkle oregano. Add the remaining pepperoni slices, ensuring not to cover the slits, and sprinkle the reserved 2 tbsp mozzarella.
5. Bake to Perfection:
   Pop it in the oven at 350°F for 40-45 minutes or until the crust is beautifully golden brown.
6. Cool and Slice:
   Allow the pizza pie to cool for 10 minutes before slicing. This step ensures you get those perfect, Instagram-worthy slices.

This Cast Iron Pan Pizza Pie is a delightful blend of creamy cheese, savory sausage, and vibrant veggies—all nestled in a golden crust. With each bite, you’ll savor the homemade goodness and wonder why you didn’t try making pizza like this sooner. Enjoy the smiles around your table as everyone indulges in this flavorful masterpiece!

Bonus Recipe: Creamy Baked Mac and Cheese Recipe

Are you looking for the perfect comfort food recipe that will satisfy your craving? Look no further! This creamy baked mac and cheese recipe is a classic favorite that will surely hit the spot. With its rich and cheesy goodness, it’s no wonder this dish is adored by both young and old alike.

Ingredients

• 1 lb. dry elbow macaroni pasta
• ½ cup of salted butter
• ½ cup of all-purpose flour
• 2 cups of milk, at room temperature (2% or whole milk will work well)
• 2 cups of half-and-half, at room temperature
• 1 teaspoon of Worcestershire sauce
• 12 ounces of cubed Velveeta cheese, at room temperature
• 3 cups of grated sharp cheddar cheese, divided (at room temperature)
• 1 teaspoon of salt
• ½ teaspoon of dry mustard
• ¼ teaspoon of black pepper
• A pinch of nutmeg

How to Make Creamy Baked Mac and Cheese

1. Preheat your oven to 325 degrees F and grease a 9 x 13-inch baking dish.
2. In a large pot of salted boiling water, cook the pasta for 1 minute less than the package suggests for al dente (about 8 minutes). Drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
3. While the pasta is boiling, melt the butter in a large Dutch oven over medium heat. Add the flour and whisk constantly for 1 minute.
4. Gradually whisk in the milk and half-and-half, bringing it to a boil over medium heat while whisking constantly. Remove from heat.
5. Add the Worcestershire sauce, Velveeta cheese, and half of the cheddar cheese (1 ½ cups) to the pot. Stir until the cheese is completely melted and smooth. Then, stir in the salt, dry mustard, black pepper, and nutmeg.
6. Add the cooked and drained pasta to the pot and stir to coat it evenly.
7. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 ½ cups of grated cheddar cheese on top.
8. Bake for 15 minutes, or until the cheese is melted and the sauce is bubbly.
9. For a crispier and browner top, you can broil the dish for an additional 2-5 minutes.

Now it’s time to indulge in the creamy goodness of this baked mac and cheese! The combination of Velveeta and sharp cheddar cheese creates a velvety smooth texture that will melt in your mouth. Serve it as a main course or as a side dish and enjoy the simple pleasure of comfort food at its best!