If you’re craving a mouthwatering delight, look no further than our simple and delicious recipe for Philly Steak Cheese Fries. Packed with savory ingredients, this dish is a surefire way to please your taste buds. Let’s dive into the easy steps to create this culinary masterpiece!

Ingredients:

• 1 lb thinly sliced steak
• 1 tsp garlic salt
• 1/2 tsp ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8-10 slices White American Cheese
• 20 oz McCain Quick Cook Waffle Cut Fries
• 1 tbsp olive oil

Directions:

1. Preheat and Prep:

• Preheat your oven to a toasty 425°F.
• Grab an oven-safe skillet and heat it up over medium-high heat.
• Drizzle in 1 tbsp of olive oil.

1. Sizzle the Steak:

• Add the thinly sliced steak to the skillet.
• Sprinkle in 1 tsp of garlic salt and 1/2 tsp of ground black pepper. Give it a good stir to coat the steak.
• Let the steak sizzle until it turns a tempting brown on all sides.
• Once browned, take the steak out of the skillet and set it aside.

1. Veggie Magic:

• Save 1 tbsp of the savory liquid from the skillet and bid the rest adieu.
• Bring the skillet back to the stove and toss in the sliced vegetables.
• Cook the veggies in the reserved liquid until they’re just right – cooked but with the green pepper slices keeping that delightful crispiness.
• Set the veggies aside for the grand assembly.

1. Layer It Up:

• Take the skillet off the heat and start the layering with McCain’s Quick Cook Waffle Cut Fries.
• Lay down 4 slices of White American Cheese on top of the fries, followed by a layer of the steak and veggies.
• Repeat these delicious layers and crown the top with the remaining cheese slices.

1. Bake to Perfection:

• Pop the loaded skillet into the preheated oven.
• Bake for a tantalizing 8-10 minutes until the cheese is perfectly melted and gooey.

Now, there you have it! A plateful of Philly Steak Cheese Fries ready to be devoured. This simple recipe is bound to make you a culinary star in your kitchen. Enjoy the flavors and share the love with family and friends!

Bonus Recipe: Creamy Baked Mac and Cheese Recipe

Are you looking for the perfect comfort food recipe that will satisfy your craving? Look no further! This creamy baked mac and cheese recipe is a classic favorite that will surely hit the spot. With its rich and cheesy goodness, it’s no wonder this dish is adored by both young and old alike.

Ingredients

• 1 lb. dry elbow macaroni pasta
• ½ cup of salted butter
• ½ cup of all-purpose flour
• 2 cups of milk, at room temperature (2% or whole milk will work well)
• 2 cups of half-and-half, at room temperature
• 1 teaspoon of Worcestershire sauce
• 12 ounces of cubed Velveeta cheese, at room temperature
• 3 cups of grated sharp cheddar cheese, divided (at room temperature)
• 1 teaspoon of salt
• ½ teaspoon of dry mustard
• ¼ teaspoon of black pepper
• A pinch of nutmeg

How to Make Creamy Baked Mac and Cheese

1. Preheat your oven to 325 degrees F and grease a 9 x 13-inch baking dish.
2. In a large pot of salted boiling water, cook the pasta for 1 minute less than the package suggests for al dente (about 8 minutes). Drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
3. While the pasta is boiling, melt the butter in a large Dutch oven over medium heat. Add the flour and whisk constantly for 1 minute.
4. Gradually whisk in the milk and half-and-half, bringing it to a boil over medium heat while whisking constantly. Remove from heat.
5. Add the Worcestershire sauce, Velveeta cheese, and half of the cheddar cheese (1 ½ cups) to the pot. Stir until the cheese is completely melted and smooth. Then, stir in the salt, dry mustard, black pepper, and nutmeg.
6. Add the cooked and drained pasta to the pot and stir to coat it evenly.
7. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 ½ cups of grated cheddar cheese on top.
8. Bake for 15 minutes, or until the cheese is melted and the sauce is bubbly.
9. For a crispier and browner top, you can broil the dish for an additional 2-5 minutes.

Now it’s time to indulge in the creamy goodness of this baked mac and cheese! The combination of Velveeta and sharp cheddar cheese creates a velvety smooth texture that will melt in your mouth. Serve it as a main course or as a side dish and enjoy the simple pleasure of comfort food at its best!