Are you ready for a culinary adventure that combines the warmth of roasted garlic, the creaminess of a white sauce, and the satisfying goodness of chicken on a golden pizza crust? Say hello to your new favorite recipe – Roasted Garlic Cream Sauce Chicken Pizza!
Ingredients:
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 1 1/2 cups boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat and Prepare: Preheat your oven to 450 degrees Fahrenheit. Prepare a baking sheet with a silpat liner or grease it and sprinkle with cornmeal.
- Creamy Garlic Sauce: In a small saucepan, melt the butter. Sauté the roasted garlic for 1 minute. Add the flour and mix until well blended. Cook for an additional 1 minute. Slowly whisk in the milk and half and half. Mix in the black pepper. Cook for about 3 minutes or until the sauce starts to thicken. Remove from heat and stir in the Parmesan cheese.
- Pizza Assembly: Spread the pizza dough into roughly a 12-inch circle on the prepared baking sheet. Spread the white sauce over the dough. Top the pizza with chicken, red onions, and Mozzarella cheese.
- Bake to Perfection: Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
- Finishing Touch: Remove from the oven, sprinkle with fresh thyme, dried oregano, and fresh parsley. Cut and serve immediately.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 510 kcal
- Servings: 6 servings
Conclusion:
Indulge in the delightful combination of flavors and textures with this homemade Roasted Garlic Cream Sauce Chicken Pizza. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to impress and satisfy your pizza cravings. Gather your ingredients, follow the simple steps, and treat yourself to a slice of homemade goodness. Enjoy!
Bonus Recipe: The Irresistible Chocolate Trifle
Indulge in a dessert experience like no other with the chocolate trifle. This luxurious treat combines rich flavors and delightful textures that will leave you and your loved ones wanting more. Originating from 18th century England, the traditional trifle consisted of fruit, custard, and sponge cake soaked in sherry or wine. Today, the chocolate trifle takes this classic dessert to new heights, adding a touch of modern decadence.
Gone are the days of complicated recipes. This chocolate trifle recipe uses a convenient brownie mix, guaranteeing a decadent taste experience without the hassle. Whether you’re hosting a dinner party or enjoying a family gathering, the chocolate trifle will not only tantalize your taste buds but also impress your guests as a stunning centerpiece. Plus, it’s incredibly versatile, allowing you to add your own creative twists and personalization.
To perfectly complement the intense flavors of the chocolate trifle, consider pairing it with beverages that enhance its sweetness and depth. A steaming cup of fresh, bitter coffee provides the perfect balance to the dessert’s richness, or why not try a fruity red wine for a more sophisticated experience? If you prefer a non-alcoholic option, a chilled glass of milk complements the trifle beautifully. And for those looking to lighten things up a bit, serve it with a refreshing berry salad with a hint of mint or add a scoop of creamy vanilla ice cream to create a delightful contrast of flavors.
Chocolate Brownie Trifle Recipe
Servings: 8-10
Ingredients:
Now that you’re eager to get started, here’s the recipe for your very own chocolate brownie trifle:
- 1 box of chocolate brownie mix
- 1 package of instant chocolate pudding mix
- 2 cups of cold milk
- 1 container of whipped topping
- 1/2 cup of chocolate sauce
- 1/4 cup of crushed chocolate cookies
- Optional: fresh berries for garnish
Are you ready to embark on a dessert adventure? Follow the steps below to create a trifle that will have everyone talking:
- Prepare and bake the chocolate brownie mix according to the package instructions. Allow it to cool completely before proceeding.
- In a mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk until the pudding thickens and has a creamy consistency.
- Once the brownie has cooled, cut it into bite-sized pieces.
- In a trifle dish or glass bowl, layer the brownie pieces, followed by a generous amount of chocolate pudding and whipped topping. Repeat the layers until you’ve used all the ingredients.
- Drizzle chocolate sauce over the top layer and sprinkle crushed chocolate cookies for a delightful crunch.
- If desired, garnish with fresh berries for an added touch of elegance.
- Chill the trifle in the refrigerator for at least a couple of hours, allowing the flavors to meld together.
- Serve and watch as your friends and family marvel at the elegant simplicity and exquisite taste of your homemade chocolate brownie trifle.
Now it’s your turn to create this show-stopping dessert at home. Get ready to be the star of any occasion with the irresistible chocolate trifle.
