Today, we have a delicious recipe to share with you: Molcajete de Aguachile de Camarones. It’s a refreshing and flavorful option that you’ll love. Let’s get started!
Ingredients:
For the Aguachile:
- 500g of large, clean, and peeled shrimp
- 1 cup of cucumber, peeled and sliced
- 1/2 red onion, finely chopped
- 1 cup of radishes, thinly sliced
- 1 cup of avocado, cubed
- 1/2 cup of fresh cilantro, chopped
- 2-3 serrano peppers, to taste (adjust the amount according to your spice preference)
- Juice of 5-6 lemons
- Salt to taste
For the Salsa:
- 4 serrano peppers
- 2 garlic cloves
- Juice of 2 lemons
- 1/4 cup of water
- Salt to taste
Totopos or tostadas for serving
Preparation:
- In a food processor or blender, mix the serrano peppers, garlic cloves, lemon juice, water, and salt. Process until you obtain a smooth sauce. Set aside.
- In a large bowl, place the peeled shrimp and pour the lemon juice over them. Let it marinate for about 10-15 minutes.
- After marinating, add the finely chopped red onion, radishes, cucumber, avocado, and cilantro to the shrimp.
- Pour the sauce you prepared earlier over the shrimp and vegetable mixture. Gently mix everything together.
- Add salt to taste and adjust the amount of serrano peppers according to your spice preference.
- Pour the aguachile mixture into a large molcajete.
- Decorate with slices of lemon, fresh cilantro, and additional radishes if desired.
- Serve immediately with totopos or tostadas.
And voila! You can now enjoy a delicious Molcajete de Aguachile de Camarones. It’s perfect for sharing at gatherings or as a refreshing dish on hot days. Enjoy your meal!
Bonus Recipe: Garlic Salmon Recipe
Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.
Ingredients:
- 2 Salmon fillets
- 3 Garlic cloves
- 1 Fresh parsley sprig
- 2 Lemons
- 8 tablespoons Olive oil
- 2 tablespoons Butter
- Salt and pepper to taste
Step-by-Step Instructions:
- Season the salmon fillets with salt and pepper.
- In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
- Remove the garlic from the pan when golden brown.
- In the same oil, sear the salmon fillets on both sides until golden brown.
- Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
- Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.
This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!