Are you a fan of flavorful and satisfying snacks? Then you’re in for a treat with these delicious chicken empanadas. Packed with juicy chicken, vibrant vegetables, and a burst of spices, these empanadas are perfect for a quick and tasty meal. Let’s dive into the recipe and get cooking!

Ingredients:

• 2 chicken breasts
• 1 onion
• 1/2 green bell pepper
• 1/2 red bell pepper
• 1 vegetable bouillon cube
• 3 tablespoons tomato puree
• 2 hard-boiled eggs
• Seasonings
• Empanada dough

Instructions:

1. Start by boiling the chicken breasts. Once cooked, let them cool down and shred them using a fork.
2. In a pan with a drizzle of oil, sauté the finely chopped onion and bell peppers for 5 minutes. Then, add the vegetable bouillon cube, tomato puree, and your choice of seasonings. I recommend adding oregano, ground chili, and paprika for an extra kick of flavor!
3. In a bowl, mix together the shredded chicken, chopped hard-boiled eggs, and two ladles of the remaining chicken broth. Combine everything well.
4. Fill your empanada dough with the chicken mixture, and seal the edges with your preferred repulgue (folded pattern). Brush the empanadas with beaten egg for a golden and crispy finish.
5. Finally, cook the empanadas in the oven or fry them until they turn golden brown. Serve them hot and enjoy the mouthwatering flavors!

These chicken empanadas make for a delightful meal or a delightful snack for any occasion. They are sure to impress your friends and family with their taste. Try them today and savor every delicious bite!

BONUS RECIPE: Try this Amazing Blackberry Margarita

Who says you can’t enjoy a delicious cocktail? Treat yourself to a refreshing Blackberry Margarita filled with luscious blackberries – it’s one of my all-time favorites!

A Margarita like no other

I may not be a huge drinker, but when it comes to margaritas, I make an exception. This cocktail is not only delicious but also absolutely beautiful! The combination of flavors will leave you craving for more. It’s harder than you think to have just one sip, trust me!

The Key to Perfection: Fresh Berries

Remember, the key to a perfect Blackberry Margarita lies in using fresh berries. Their natural sweetness adds a delightful twist to this classic cocktail.

What You’ll Need

• 1 1/2 oz Tequila
• 1/2 oz Triple sec
• 1/2 oz Cointreau
• 2 tbsp Blackberry simple syrup
• 1 cup Blackberries (pureed)
• 1 cup sugar (1/4 cup for berry puree, rest for syrup)
• 1 cup Sweet and Sour mix
• Simple syrup
• Margarita Salt
• Ice
• 1 Lime for garnish

How to Make it

1. In a blender, puree 1/4 cup of fresh blackberries and 1/4 cup of sugar until smooth. Set aside.
2. In a small pot, make the blackberry simple syrup. Combine 3/4 cup of blackberries, 3/4 cup of sugar, and 1 cup of water. Bring to a boil and simmer for 10 minutes.
3. Use a potato masher to smash the berries. Allow the mixture to cool for 10 minutes before pouring it through a strainer into a bowl. Store the syrup in the refrigerator until ready to use.
4. For the cocktail, combine the liquors, blackberry simple syrup, and sweet and sour mix in a shaker. Shake well to combine, then set aside.
5. Take an appetizer plate and pour 1 tbsp. of simple syrup on it. Dip the rim of your glassware in the simple syrup, then coat it with margarita salt.
6. Fill the glass 3/4 of the way with ice.
7. Pour the liquor mix into the glass.
8. Top with pureed blackberries and give it a light stir.
9. Garnish with a lime wheel.
10. Enjoy every sip of your homemade Blackberry Margarita!

Whether it’s a party or a quiet evening at home, this Blackberry Margarita is perfect for any occasion. Cheers to good times!