Are you ready to take your steak to the next level? Look no further than our Texas Roadhouse Steak Seasoning. With the perfect balance of sweetness, heat, and savory notes, this seasoning blend will transport you straight to the heart of Texas.

The Perfect Blend of Spices

Our seasoning mix consists of coarse kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper. Each spice plays a crucial role in creating a harmonious flavor profile that will leave your taste buds craving more.

How to Use the Seasoning

Using our Texas Roadhouse Steak Seasoning is as easy as 1, 2, 3:

  1. Prepare the Seasoning Mix: Start by combining all the spices in a Ziploc bag. Give it a good shake to ensure that the spices are evenly mixed. This step is essential for maximum flavor infusion.
  2. Coat the Steak: Generously apply the seasoning mix to your steak, making sure every inch is coated. Let the seasoned steak sit for about 40 minutes to allow the flavors to penetrate the meat.
  3. Grill to Perfection: Preheat your grill to a high temperature and place the seasoned steak on the grill. For medium-rare, cook each side for 4-5 minutes. Adjust the cooking time according to your preference.

Tips and Tricks

  • Adjust the Salt: Feel free to adjust the amount of salt based on your taste preference.
  • Choose the Right Steak: For the best results, choose high-quality cuts of steak like Filet Mignon, Porterhouse, N.Y. Strip, or Ribeye.
  • Quick Alternative: If you’re in a hurry, a mix of Lawry’s seasoning salt, black pepper, onion powder, and garlic salt can be used as an alternative.
  • Pairing Ideas: Serve your perfectly seasoned steak with creamy mashed potatoes and rich brown gravy for an ultimate dining experience.

FAQs

Q1: Can I use this seasoning on other meats? Absolutely! This seasoning works well with various meats, enhancing their flavors.

Q2: Is turmeric necessary for the seasoning? While optional, turmeric adds a unique depth of flavor and a vibrant color to the seasoning.

Q3: Can I store the seasoning for later use? Certainly! Just store it in an airtight container in a cool, dark place for optimal freshness.

In Summary

Our Texas Roadhouse Steak Seasoning is the secret ingredient to grilling perfection. From the first bite to the last, savor the taste of Texas in every mouthful. Elevate your steak game and make your backyard barbecue an unforgettable culinary adventure!

BONUS RECIPE: Try this Amazing Blackberry Margarita

Who says you can’t enjoy a delicious cocktail? Treat yourself to a refreshing Blackberry Margarita filled with luscious blackberries – it’s one of my all-time favorites!

A Margarita like no other

I may not be a huge drinker, but when it comes to margaritas, I make an exception. This cocktail is not only delicious but also absolutely beautiful! The combination of flavors will leave you craving for more. It’s harder than you think to have just one sip, trust me!

The Key to Perfection: Fresh Berries

Remember, the key to a perfect Blackberry Margarita lies in using fresh berries. Their natural sweetness adds a delightful twist to this classic cocktail.

What You’ll Need

  • 1 1/2 oz Tequila
  • 1/2 oz Triple sec
  • 1/2 oz Cointreau
  • 2 tbsp Blackberry simple syrup
  • 1 cup Blackberries (pureed)
  • 1 cup sugar (1/4 cup for berry puree, rest for syrup)
  • 1 cup Sweet and Sour mix
  • Simple syrup
  • Margarita Salt
  • Ice
  • 1 Lime for garnish

How to Make it

  1. In a blender, puree 1/4 cup of fresh blackberries and 1/4 cup of sugar until smooth. Set aside.
  2. In a small pot, make the blackberry simple syrup. Combine 3/4 cup of blackberries, 3/4 cup of sugar, and 1 cup of water. Bring to a boil and simmer for 10 minutes.
  3. Use a potato masher to smash the berries. Allow the mixture to cool for 10 minutes before pouring it through a strainer into a bowl. Store the syrup in the refrigerator until ready to use.
  4. For the cocktail, combine the liquors, blackberry simple syrup, and sweet and sour mix in a shaker. Shake well to combine, then set aside.
  5. Take an appetizer plate and pour 1 tbsp. of simple syrup on it. Dip the rim of your glassware in the simple syrup, then coat it with margarita salt.
  6. Fill the glass 3/4 of the way with ice.
  7. Pour the liquor mix into the glass.
  8. Top with pureed blackberries and give it a light stir.
  9. Garnish with a lime wheel.
  10. Enjoy every sip of your homemade Blackberry Margarita!

Whether it’s a party or a quiet evening at home, this Blackberry Margarita is perfect for any occasion. Cheers to good times!