If you’re looking for a delicious and flavorful dish, this Stuffed Buffalo Chicken Shells recipe is perfect for you! It’s a creamy and tangy dish that will satisfy your taste buds. With shredded chicken, ricotta cheese, and a spiced buffalo sauce, these stuffed shells are both comforting and full of flavor.

Ingredients:

• 3 cups shredded chicken
• 1 – 16 ounce whipped ricotta cheese
• ¼ cup unsalted butter
• 1 cup Buffalo Flavor Sauce (such as Frank’s Red Hot)
• 16 ounces large shell pasta
• Salt and pepper to taste (optional)
• 2 cups Monterey Jack cheese

Instructions:

1. Reheat the shredded chicken in a skillet for just a few minutes.
2. Melt the butter with the shredded chicken in the skillet and add cayenne pepper for an extra kick.
3. Squeeze as much liquid as possible from the ricotta cheese using a cheesecloth.
4. In a bowl, combine the whipped ricotta cheese with the shredded chicken.
5. Refrigerate the mixture for at least 3 hours to let the flavors meld together.
6. Cook the large shell pasta in lightly salted water, ensuring that it is still slightly firm when cooked, not al dente.
7. Drain the pasta once cooked.
8. Preheat the oven to 350°F (180°C).
9. Lightly spray a 9×13 pan with nonstick spray.
10. Using a cookie scoop, fill each shell with some of the creamy chicken filling.
11. Place the stuffed shells into the prepared baking pan.
12. Sprinkle Monterey Jack cheese on top of each shell.
13. Bake for 15 to 20 minutes, being careful not to over-bake. You want the shells to be tender, not crispy.
14. Once baked, remove from the oven and let cool slightly.
15. Serve and enjoy!

This Stuffed Buffalo Chicken Shells recipe is a crowd-pleasing dish that combines the classic flavors of buffalo chicken with the comfort of creamy, cheesy pasta. It’s perfect for gatherings or simply indulging in a delicious meal at home. So why not give it a try and treat yourself to this delightful recipe today?

Bonus Recipe: The Homemade Tres Leches Cake

Enjoy your meal!Tres Leches Cake is a traditional Latin American dessert. It is known for being spongey and soaked in a mixture of three types of milk: evaporated milk, condensed milk, and cream. Its smooth texture and sweetness make it a favorite for many people.

For the cake:

1 cup (200 grams) all-purpose flour1 and 1/2 teaspoons baking powder1/4 cup (50 grams) unsalted butter, at room temperature1 cup (200 grams) sugar4 eggs1 teaspoon vanilla extract

For the three milk mixture:

1 can (400 grams) sweetened condensed milk1 can (400 grams) evaporated milk1 cup (240 ml) whole milk

For the topping:

1 cup (240 ml) heavy whipping cream2 tablespoons powdered sugar

Make sure you have fresh ingredients and that the condensed milk, evaporated milk, and whole milk are at room temperature. Then, follow the recipe carefully to achieve a delicious and well-soaked Tres Leches Cake. Enjoy!

1. Preheat your oven to 180°C (350°F).In a bowl, sift together the flour and baking powder.In another large bowl, cream the butter and sugar together until the mixture is smooth and creamy. This may take about 2-3 minutes.Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well incorporated.Gradually incorporate the sifted flour and baking powder mixture into the butter and egg mixture. Mix until you have a homogeneous batter.Pour the batter into individual cups or a greased large baking pan.Bake in the preheated oven for 25-30 minutes or until the cakes are golden and a toothpick inserted into the center comes out clean.While the cakes are baking, prepare the three milk mixture. In a bowl, mix together the sweetened condensed milk, evaporated milk, and whole milk.Once the cakes are done, remove them from the oven and let them cool for a few minutes.While they are still warm, poke holes in the cakes several times with a fork or toothpick. This will help them absorb the three milk mixture better.Pour the three milk mixture over the cakes and let them soak for at least 1 hour in the refrigerator.Before serving, whip the heavy cream with the powdered sugar until firm and peaks form.Cover the cakes with the whipped cream and decorate them to your liking.
There you have it! Now you have a delicious Homemade Tres Leches Cake. Enjoy!