Welcome, fellow food enthusiasts, to a delightful culinary journey! Today, we bring you a mouthwatering recipe that combines the iconic flavors of a Philly Cheesesteak into a convenient and shareable casserole. Exciting, isn’t it?

Our Philly Cheesesteak Casserole takes the essence of this beloved classic and transforms it into a golden-baked masterpiece. Picture this: lean ground beef, colorful bell peppers, and a medley of seasonings creating a savory base, all topped with creamy Provolone cheese.

But the real magic happens when we bind everything together with a luscious blend of eggs, cream, and zesty sauces. The result? A crowd-pleasing creation that will elevate your dinner experience and leave your taste buds craving for more.

Whether you are a seasoned home cook or just looking for an impressive yet easy meal, this Philly Cheesesteak Casserole is here to delight you. So, let’s dive into the recipe and get ready to savor the essence of a classic favorite in a delightful new format.

Ingredients for Philly Cheesesteak Casserole:

• 1 1/2 pounds of lean ground beef.
• 2 bell peppers.
• 1/2 yellow onion.
• 1 clove of garlic.
• 1 teaspoon of seasoned salt (Lawry’s or Morton’s).
• 4 slices of Provolone cheese.
• 4 large eggs.
• 1/4 cup of heavy cream.
• 1 teaspoon of hot sauce.
• 1 teaspoon of Worcestershire sauce.

How To Make Philly Cheese Steak Casserole:

Step 1: Preheat your oven to 350°F and grease a 9×9 dish to prevent sticking.

Step 2: In a skillet, cook the ground beef until browned. Then, add the bell peppers, onion, and garlic. Cook until the veggies are tender.

Step 3: Sprinkle the seasoned salt over the cooked ground beef and vegetables, and then transfer everything to the greased baking dish.

Step 4: Arrange the Provolone cheese slices on top of the beef and veggie mixture.

Step 5: In a separate bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce. Pour this mixture evenly over the casserole.

Step 6: Bake the casserole in the preheated oven for 25-30 minutes until it is set and golden.

Step 7: Allow the casserole to cool slightly before slicing it up. Then, serve and enjoy your hearty Philly Cheese Steak Casserole!

Whether you’re cooking for a family dinner or a casual gathering, this easy recipe is sure to impress. It’s a tasty twist on the classic Philly cheese steak sandwich, but in a convenient casserole form. So go ahead and give it a try – your taste buds will thank you!

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)
• 1/2 cup (1 stick) of butter
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Optional: nutmeg
• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!