Welcome to this delightful journey of baking and indulgence with our Strawberry Bliss Cake. This recipe has been perfected through many rounds, ensuring that each batch gets better and better! Get ready to elevate your dessert experience with this symphony of fresh, fruity goodness.
A Slice of Pure Joy
Our Strawberry Bliss Cake is made with a moist white cake infused with the essence of strawberries, giving it a burst of flavor in every bite. And to top it all off, we crown this delightful creation with a velvety strawberry cream cheese frosting that adds a luscious touch to every slice.
A Recipe for Everyone
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is for you. With simple and readily available ingredients, it’s easy to create your own piece of strawberry bliss. So let’s put on our aprons and embark on this journey of pure joy and delectable indulgence.
Ingredients:
For Cake:
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package of frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For Frosting:
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package of thawed and blended frozen strawberries in syrup (10 ounces)
- 1/2 teaspoon strawberry extract
Instructions
Prepare the Cake:
Step 1: Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: In a bowl, combine the cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix until all the ingredients are well combined.
Step 3: Pour the batter evenly into the prepared cake pans. Bake for approximately 20 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Make the Frosting:
Step 1: In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
Step 2: Add the strawberry puree and strawberry extract to the cream cheese mixture. Blend well to incorporate the flavors.
Step 3: Gradually add in the confectioners’ sugar, mixing until the frosting is smooth and creamy.
Assemble the Cake:
Step 1: Once the cake layers have cooled completely, frost them generously with the strawberry cream cheese frosting.
Step 2: For an extra touch, you can decorate the cake with fresh strawberry slices.
Voila! Your Strawberry Bliss Cake is ready to be enjoyed. The combination of the moist strawberry-infused cake and the creamy strawberry cream cheese frosting will have your taste buds dancing with joy. Whether it’s a birthday party, a family gathering, or simply a sweet craving, this cake is perfect for all occasions. So go ahead, slice yourself a piece, and indulge in the heavenly flavors of this delightful treat.
Bonus Recipe: Delicious Fetuccini Alfredo
Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.
The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.
Ingredients:
- 400 g of fetuccini (fresh or dried pasta)
- 1/2 cup (1 stick) of butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Optional: nutmeg
- Optional: chopped fresh parsley for garnish
Instructions:
- Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
- In a large skillet, melt the butter over medium heat.
- Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
- Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
- If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
- Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
- Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
- Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.
This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!
