Are you looking for a simple and tasty recipe that will impress your family and friends? Look no further! These Chicken Crescent Roll Ups are the perfect dish to satisfy your cravings. Made with just a few ingredients, this recipe is convenient and easy to make.

Ingredients

• 1 1/2 cups of cooked and shredded chicken
• 1 can (8 oz) of refrigerated crescent rolls
• 1 can (10.75 oz) of cream of chicken soup
• 1/2 cup of milk
• 1/2 cup of grated cheddar cheese
• Kosher salt and freshly ground black pepper, to taste

Preparation

1. Preheat your oven to 350°F and coat a 9-by-13-inch baking dish with nonstick spray.
2. In a small bowl, combine the milk, cream of chicken soup, and grated cheddar cheese. Mix well.
3. Spread 1/3 cup of the mixture into the prepared baking dish.
4. Take the refrigerated crescent rolls and stretch the dough, then divide it into triangles.
5. Place a generous portion of the shredded chicken and 1 teaspoon of broth on each triangle of dough.
6. Carefully roll up each triangle and place them in the baking dish.
7. Once all the crescent roll ups are in the dish, pour the remaining soup mixture over and around them.
8. Bake in the preheated oven until golden brown and bubbly, approximately 30 minutes.

The aroma of these Chicken Crescent Roll Ups baking in the oven will have your mouth watering. The combination of tender chicken, creamy soup, and flaky crescent roll dough creates a savory and satisfying dish that is sure to be a hit. Serve it with a side salad or steamed vegetables for a complete meal.

So, next time you’re in the mood for a comforting and delicious meal, give these Chicken Crescent Roll Ups a try. They’re easy to make and will leave everyone asking for the recipe. Enjoy!

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)
• 1/2 cup (1 stick) of butter
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Optional: nutmeg
• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!