Are you looking for a simple and tasty dinner option? Try our Pork Chops with Scalloped Potatoes recipe! With just a few ingredients and easy steps, you can whip up a delightful meal that the whole family will love. Let’s get started!

Ingredients:

  • 6 pork chops
  • 4 potatoes, peeled and thinly sliced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can broth of choice (chicken works great), 14 oz
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions:

  1. Preheat Oven:
    Set your oven to 350°F to get things started.
  2. Prepare Baking Dish:
    Grease a 9×13 inch baking dish to prevent sticking.
  3. Layer Potatoes and Onion:
    Arrange the thinly sliced potatoes and onion at the bottom of the baking dish. Season with salt and pepper for added flavor.
  4. Prepare Pork Chops:
    Brown the pork chops in a pan, seasoning them according to your taste. Once they are nicely browned, place them on top of the potato and onion layer in the baking dish.
  5. Make Sauce:
    In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour and whisk until combined. Gradually pour in the broth, bringing it to a boil. Season with salt, pepper, garlic powder, onion powder, and paprika. Keep stirring until the sauce thickens to perfection.
  6. Combine and Bake:
    Pour the delicious sauce over the pork chops in the baking dish. Cover the dish with foil and let it bake in the oven for 45 minutes.
  7. Serve:
    Voila! Your Pork Chops with Scalloped Potatoes are now ready to be enjoyed. Serve them hot and savor the delightful flavors.

This recipe is a perfect choice for a hassle-free yet scrumptious dinner. The combination of tender pork chops and perfectly scalloped potatoes will surely make this dish a family favorite. Give it a try and enjoy a delicious homemade meal tonight!

BONUS RECIPE: Easy Slow Cooker BBQ Ribs

Are you looking for the perfect rib recipe that will have your family begging for more? Look no further! This Easy Slow Cooker BBQ Ribs recipe is guaranteed to blow your taste buds away.

These ribs are so tender and flavorful that they literally fall off the bone. The tangy explosion of flavors will leave you craving for more. Whether you’re planning a summer picnic, a family gathering, or just a simple dinner, these crock pot ribs are sure to impress.

The best part about this recipe is that it’s incredibly easy. There are no complicated techniques or messy wet ingredients involved. All you need is a mouthwatering dry rub and a slow cooker. The natural juices from the ribs will provide all the moisture needed to create a truly delicious dish.

To start, make a dry rub using a combination of brown sugar, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and cracked pepper. This blend of sweet and savory flavors will elevate your ribs to a whole new level.

Before you begin cooking, make sure to remove the membrane on the back side of the pork ribs. It’s not the most pleasant task, but it’s crucial for achieving tender ribs. Just peel away the pink fleshy layer using a knife or your fingers. Trust us, it’s worth the effort!

Once you’ve prepared the ribs, place them in the slow cooker standing up and lean them against the sides. Cooking them upright ensures that all sides are evenly cooked and enhances the tenderness.

Let the ribs cook on low in the slow cooker for 6-8 hours. When they’re done, you have two options to finish them off: broiling or grilling. Brush the ribs with your favorite BBQ sauce, such as Sweet Baby Ray’s, and either broil them in the oven for a few minutes or cook them on the grill to give them a caramelized, smoky flavor.

Serve these mouthwatering Easy Slow Cooker BBQ Ribs with creamy coleslaw or a refreshing pasta salad for a complete and heavenly meal. If you’re worried about cleaning up, consider using a slow cooker liner for easy cleanup.

So go ahead, try out this fantastic recipe and make it your own. Experiment with different dry rubs and barbecue sauces to find the perfect combination that suits your taste buds. Get ready to impress your family and friends with these fall-off-the-bone delicious ribs!