Pork chops have long been a favorite among many due to their delicious taste and tender texture. While some may think that creating a mouthwatering pork chop dish requires a long list of ingredients and intricate techniques, that is simply not the case. Pork has a natural ability to absorb flavors, making it the perfect canvas for simple yet bold ingredients.

In this recipe, we will show you how to make incredibly flavorful pork chops using only three ingredients. These ingredients may seem basic, but when combined and cooked in a slow cooker, they transform into a delightful infusion of flavors. Get ready to experience melt-in-your-mouth pork chops like never before!

Ingredients:

• 4 boneless pork chops
• 1 can of cream of mushroom soup
• 1 packet of onion soup mix

Prepare to be amazed at how such a simple combination of ingredients can create such an incredible dish. The cream of mushroom soup adds a creamy and savory element to the pork chops, while the onion soup mix enhances the overall flavor profile.

Instructions:

1. Begin by placing the boneless pork chops at the bottom of your slow cooker. Make sure they are arranged in a single layer for even cooking.
2. Next, pour the cream of mushroom soup evenly over the pork chops, ensuring that each chop is coated with the creamy goodness. This will help to keep the pork chops moist and tender throughout the cooking process.
3. Sprinkle the packet of onion soup mix over the pork chops and soup. The combination of flavors from the onion soup mix will infuse the pork chops with a burst of savory goodness.
4. Place the lid on the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 4-6 hours. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful pork chops.
5. Once the cooking time is complete, remove the lid and marvel at the aromatic masterpiece that awaits you. The pork chops should be fork-tender and bursting with flavor.
6. Serve the pork chops with a side of creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.

With just three simple ingredients and the help of your slow cooker, you can create a pork chop dish that will impress even the most discerning palates. So go ahead and give this recipe a try. Your taste buds will thank you!

BONUS RECIPE: Easy Slow Cooker BBQ Ribs

Are you looking for the perfect rib recipe that will have your family begging for more? Look no further! This Easy Slow Cooker BBQ Ribs recipe is guaranteed to blow your taste buds away.

These ribs are so tender and flavorful that they literally fall off the bone. The tangy explosion of flavors will leave you craving for more. Whether you’re planning a summer picnic, a family gathering, or just a simple dinner, these crock pot ribs are sure to impress.

The best part about this recipe is that it’s incredibly easy. There are no complicated techniques or messy wet ingredients involved. All you need is a mouthwatering dry rub and a slow cooker. The natural juices from the ribs will provide all the moisture needed to create a truly delicious dish.



To start, make a dry rub using a combination of brown sugar, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and cracked pepper. This blend of sweet and savory flavors will elevate your ribs to a whole new level.

Before you begin cooking, make sure to remove the membrane on the back side of the pork ribs. It’s not the most pleasant task, but it’s crucial for achieving tender ribs. Just peel away the pink fleshy layer using a knife or your fingers. Trust us, it’s worth the effort!

Once you’ve prepared the ribs, place them in the slow cooker standing up and lean them against the sides. Cooking them upright ensures that all sides are evenly cooked and enhances the tenderness.

Let the ribs cook on low in the slow cooker for 6-8 hours. When they’re done, you have two options to finish them off: broiling or grilling. Brush the ribs with your favorite BBQ sauce, such as Sweet Baby Ray’s, and either broil them in the oven for a few minutes or cook them on the grill to give them a caramelized, smoky flavor.

Serve these mouthwatering Easy Slow Cooker BBQ Ribs with creamy coleslaw or a refreshing pasta salad for a complete and heavenly meal. If you’re worried about cleaning up, consider using a slow cooker liner for easy cleanup.

So go ahead, try out this fantastic recipe and make it your own. Experiment with different dry rubs and barbecue sauces to find the perfect combination that suits your taste buds. Get ready to impress your family and friends with these fall-off-the-bone delicious ribs!