Are you ready to indulge in a delicious treat? Look no further than this amazing Mississippi Mudslide Cake! Packed with rich flavors and a delightful combination of ingredients, this cake is sure to satisfy your sweet tooth. Let’s dive in and take a closer look at how to make this mouthwatering dessert.

Ingredients

Cake:

• 2 cups (400 g) granulated sugar
• 2 large eggs, at room temperature
• 1 cup hot water
• ½ cup (59 g) unsweetened cocoa
• 1 teaspoon instant coffee
• 1 teaspoon kosher salt
• 2 1/2 cups (312.5 g) all-purpose flour, sifted
• 2 teaspoons of baking soda
• 1 teaspoon baking powder
• 1 cup vegetable oil
• 1 cup (245 g) buttermilk, at room temperature
• 1 tablespoon vanilla extract

Whipped Cream:

• 2 cups (476 g) cold heavy cream
• ½ cup (62.5 g) confectioners’ sugar
• 2 tablespoons Bailey’s Irish Cream
• 2 tablespoons Kahlua liqueur
• ½ teaspoon cornstarch

Al-Ganashi (Chocolate Ganache):

• 6 ounces (¾ cup) dark chocolate chips
• ½ cup (119 g) heavy cream, at room temperature

Garnish:

• 1 cup chopped chocolate biscuits (Oreos)

Instructions

Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Line three 9-inch round cake pans with nonstick spray and/or parchment paper.
2. In the bowl of a stand mixer with the whisk attachment, add the granulated sugar and eggs. Beat over high speed for 2-3 minutes, until light and fluffy.
3. In a separate bowl, combine hot water, cocoa powder, instant coffee, and salt. Mix well.
4. With the mixer on low speed, gradually add the cocoa mixture to the sugar and eggs. Mix until well incorporated.
5. Slowly add the sifted flour, baking soda, and baking powder to the mixture, with the mixer still on low speed.
6. Add the vegetable oil, buttermilk, and vanilla extract. Scrape the sides and bottom of the bowl as needed. Mix until just combined. Do not overmix.
7. Evenly pour the batter into the prepared cake pans. Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer them onto a wire rack to cool completely. You can also refrigerate them until you’re ready to assemble the cake.

Whipped Cream:

1. Place the bowl of a clean stand mixer with the whisk attachment in the refrigerator for 15 minutes.
2. Remove the chilled bowl from the refrigerator and attach it to the mixer. Add the cold heavy cream to the bowl and whisk on high speed until soft peaks form.
3. Reduce the mixer speed to low and slowly add the confectioners’ sugar, Irish cream, Kahlua, and cornstarch. Mix until well combined.
4. Increase the mixer speed to high and continue whisking until stiff peaks form.
5. Transfer the whipped cream to the refrigerator until you’re ready to assemble the cake.

Al-Ganashi (Chocolate Ganache):

1. In a medium microwave-safe bowl, combine the dark chocolate chips and heavy cream.
2. Microwave on high for 15 seconds at a time, whisking with a fork after each interval.
3. Continue microwaving and whisking until the chocolate has melted into a smooth and shiny sauce. This should take about 45 seconds in total.
4. Transfer the ganache to the refrigerator and let it chill for about 15 minutes.

Assembly:

1. Place one cake layer on a serving plate. Spread a layer of the whipped cream on top.
2. Repeat the process with the remaining cake layers and whipped cream, stacking them on top of each other.
3. Pour the chilled ganache over the top of the cake, allowing it to drip down the sides.
4. Sprinkle the chopped chocolate biscuits over the ganache for a delightful crunch.
5. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
6. Slice and enjoy this decadent Mississippi Mudslide Cake!

Now you have the perfect dessert to impress your guests or to simply treat yourself. With its intense chocolate flavor and creamy whipped cream, this cake will surely become a favorite in your household. So go ahead, give it a try and indulge in a slice of pure deliciousness!

BONUS RECIPE: Easy Slow Cooker BBQ Ribs

Are you looking for the perfect rib recipe that will have your family begging for more? Look no further! This Easy Slow Cooker BBQ Ribs recipe is guaranteed to blow your taste buds away.

These ribs are so tender and flavorful that they literally fall off the bone. The tangy explosion of flavors will leave you craving for more. Whether you’re planning a summer picnic, a family gathering, or just a simple dinner, these crock pot ribs are sure to impress.

The best part about this recipe is that it’s incredibly easy. There are no complicated techniques or messy wet ingredients involved. All you need is a mouthwatering dry rub and a slow cooker. The natural juices from the ribs will provide all the moisture needed to create a truly delicious dish.



To start, make a dry rub using a combination of brown sugar, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and cracked pepper. This blend of sweet and savory flavors will elevate your ribs to a whole new level.

Before you begin cooking, make sure to remove the membrane on the back side of the pork ribs. It’s not the most pleasant task, but it’s crucial for achieving tender ribs. Just peel away the pink fleshy layer using a knife or your fingers. Trust us, it’s worth the effort!

Once you’ve prepared the ribs, place them in the slow cooker standing up and lean them against the sides. Cooking them upright ensures that all sides are evenly cooked and enhances the tenderness.

Let the ribs cook on low in the slow cooker for 6-8 hours. When they’re done, you have two options to finish them off: broiling or grilling. Brush the ribs with your favorite BBQ sauce, such as Sweet Baby Ray’s, and either broil them in the oven for a few minutes or cook them on the grill to give them a caramelized, smoky flavor.

Serve these mouthwatering Easy Slow Cooker BBQ Ribs with creamy coleslaw or a refreshing pasta salad for a complete and heavenly meal. If you’re worried about cleaning up, consider using a slow cooker liner for easy cleanup.

So go ahead, try out this fantastic recipe and make it your own. Experiment with different dry rubs and barbecue sauces to find the perfect combination that suits your taste buds. Get ready to impress your family and friends with these fall-off-the-bone delicious ribs!