Are you ready to try a delicious seafood dish? Get your apron ready because we’re going to prepare some tasty Mojarras al Mojo de Ajo! This recipe is perfect for four people, so gather your loved ones and let’s get cooking!

Ingredients

To make this mouthwatering dish, you’ll need the following ingredients:

• 1/4 onion, for marinating
• 4 garlic cloves, for marinating
• 5 black peppercorns
• 1/2 tablespoon of oregano
• 1/4 cup of olive oil
• 1/3 cup of lemon juice
• Salt to taste
• 2 mojarras (tilapia or any white fish of your choice)
• Flour
• 2 tablespoons of garlic
• 2 guajillo chiles
• Vegetable oil
• Lettuce
• Sliced oranges
• 2 potatoes
• Avocado
• Lemon

Step 1: Marinating the Fish

Let’s start by preparing the marinade. In a blender, combine the garlic, peppercorns, lemon juice, oregano, onion, olive oil, and salt. Blend everything together for about three minutes until you get a smooth mixture.

Step 2: Preparing the Fish

Now it’s time to prepare the fish. Cut the mojarras into fillets and pour the marinade over them. Let them marinate for at least thirty minutes. Once they’re nicely marinated, coat them in flour.

Step 3: Frying the Fish

In a large skillet, heat some vegetable oil. Fry the garlic until it turns golden brown, then remove it from the skillet. Next, fry the guajillo chiles until they become crispy, and remove them from the skillet as well. Finally, add the marinated fish fillets to the skillet and cook them for about fifteen minutes or until they are golden brown and cooked through.

Step 4: Serving

Remove the fish fillets from the skillet and let them drain excess oil. Serve them with a side of lettuce, crispy guajillo chiles, fried garlic, sliced oranges, potatoes, avocado, and a squeeze of lemon for an extra burst of freshness. Enjoy your delicious Mojarras al Mojo de Ajo!

Now you’re ready to impress your family and friends with this flavorful seafood dish. Buon appetito!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!