Are you ready to dive into a heartwarming culinary adventure with Old-Fashioned Stuffed Cabbage Rolls? This classic recipe has stood the test of time, and we promise, you won’t want to lose it!
Ingredients:
- 1 medium head cabbage (3 pounds)
- 1/2 pound uncooked ground beef
- 1/2 pound uncooked ground pork
- 1 can (15 ounces) tomato sauce, divided
- 1 small onion, chopped
- 1/2 cup uncooked long-grain rice
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon snipped fresh dill or dill weed
- 1/8 teaspoon cayenne pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 teaspoon sugar
Directions:
Prepping the Cabbage:
Begin by cooking the cabbage in boiling water until the outer leaves pull away easily. Save 12 large leaves for your rolls. Cut out the thick vein from the bottom of each leaf, creating a V-shaped cut.
Making the Filling:
In a small bowl, mix the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill, and cayenne. Your flavorful filling is ready to go!
Rolling Up Goodness:
Place about 1/4 cup of the meat mixture on a cabbage leaf, overlap cut ends, fold in the sides, and roll up from the cut end. Repeat until you’ve crafted all your delicious cabbage rolls.
Preparing for the Oven:
Slice the remaining cabbage and place it in a Dutch oven. Arrange your cabbage rolls seam side down over the sliced cabbage.
Creating the Saucy Finale:
In a bowl, combine diced tomatoes, sugar, and the remaining tomato sauce. Pour this delightful concoction over your rolls.
Baking Bliss:
Cover and bake at 350°F until your cabbage rolls are tender. This typically takes around 1-1/2 hours, giving you the perfect opportunity to relax and anticipate the savory delight that awaits!
Old-Fashioned Stuffed Cabbage Rolls are more than just a recipe; they’re a journey into the heart of comforting flavors. Whether you’re a seasoned cook or just starting your culinary adventures, this timeless dish is sure to bring joy to your kitchen. So, gather your ingredients, follow these easy steps, and prepare to savor the warmth and coziness of each delightful bite. Don’t miss out on this culinary classic!
Bonus Recipe: Slow Cooker Salisbury Steak
There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.
Ingredients:
For the Patties:
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 cup minced onion
- 1/4 cup breadcrumbs
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Gravy:
- 1 small onion, sliced
- 6 ounces mushrooms, sliced
- 1 1/2 cups beef broth
- 1 package brown gravy mix
- 1 tablespoon ketchup (optional)
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons cornstarch
Directions:
- Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
- Create a cozy bed of sliced onions and mushrooms in the slow cooker.
- In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
- Place the browned patties on top of the onions and mushrooms in the slow cooker.
- Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
- After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
- Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.
Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)
Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!
