Today, we have a simple and delicious recipe for chicken breasts filled with spinach and cheese. This recipe combines the tenderness of chicken with the fresh taste of spinach and the creaminess of cheese. It offers the perfect mix of flavors and textures that will delight your taste buds and surely be a hit at any meal.

To start, you will need boneless, skinless chicken breasts. Carefully open them up to create a pocket in the center where the filling will be placed.

For the filling, prepare a mixture of sautéed fresh spinach with garlic and olive oil, along with a selection of cheeses that can include mozzarella, parmesan, or any melt-able cheese of your choice.

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 2 cups of fresh spinach, washed and drained

• 1 cup of ricotta cheese

• 1 cup of grated mozzarella cheese

• 1/2 cup of grated parmesan cheese

• 2 cloves of garlic, chopped

• Olive oil

• 1 teaspoon of Italian seasoning (a mix of basil, oregano, and thyme)

• Toothpicks

Instructions:

1. Preheat the oven to 200°C.
2. Rinse and season the chicken breasts with salt and pepper to taste.
3. In a skillet, heat olive oil over medium heat.
4. Add the chopped garlic and spinach to the skillet. Cook the spinach until it wilts.
5. Remove from heat and place the spinach in a bowl.
6. Add the ricotta cheese, mozzarella cheese, and parmesan cheese to the wilted spinach. Mix well until you have a homogeneous mixture. You can season with salt and pepper to taste.
7. Open each chicken breast in half, creating a pocket without completely cutting through.
8. Fill each chicken pocket with the spinach and cheese mixture.
9. Use toothpicks to secure the chicken closed during cooking.
10. Sprinkle the chicken breasts with the Italian seasoning.
11. Place the stuffed chicken breasts on a baking tray.
12. Bake in the preheated oven for approximately 25-30 minutes or until the chicken is well cooked.
13. Remove the toothpicks before serving.
14. Enjoy your delicious meal with your favorite side dish. Bon appétit!

Bonus Recipe: Chicken Rolls with Cheese and Ham

Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.

Ingredients:

• 4 pieces of chicken breast

• Cooked ham or turkey breast slices

• Slices of your favorite cheese

• Oregano

• Pepper

• White wine

• Extra virgin olive oil

• 2-3 potatoes

• 1 onion

• Salt

Preparation:

1. Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
2. Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
3. Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
4. Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
5. Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
6. Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
7. Serve hot and enjoy your delicious chicken rolls!

This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!