This easy panettone recipe is a simplified version of the original, but you won’t even notice the difference when you taste it! This traditional Italian sweet bread is increasingly popular during Christmas worldwide.
The original recipe is quite elaborate, using a special sourdough starter and a process that takes several days. In this recipe, we have simplified the process quite a bit. However, it still takes some time and has its tricks, but it’s definitely worth it!
The tradition of panettone dates back centuries, and nowadays, it’s an essential element in Christmas celebrations in many homes. Modern variations include versions with additional fillings, such as chocolate or cream, but the essence of panettone remains the same.
It’s a festive delicacy that is shared and enjoyed during the holiday season. Its unmistakable aroma and unique flavor make panettone a cherished culinary gift and a symbol of celebration during the end-of-year festivities.
Preparation Time:
- Serves 4 / 45 minutes / Medium difficulty
Ingredients:
Sponge:
- 400g special flour
- 10g instant yeast
- 4g strong dough improver
- 10g gluten
- 180ml water
- 80g sugar
- 10g butter
Reinforcement:
- 225g special flour
- 80g egg yolks (without whites)
- 110g sugar
- 80g salt
- 10g shine enhancer
- 6g emulsifier
- 5g wheat gluten
- 80g anti-mold agent
- 6g powdered milk
- 100ml water
- 5g strong dough improver
- 50g butter
- 45g margarine
- 180g raisins
- 170g candied fruit
- 80g panettone essence
Preparation:
Sponge:
- Place the flour and instant yeast in a mixer, mix them dry until everything comes together.
- Then add the water, dough improver, sugar, and knead.
- After a few minutes, add the butter and continue kneading until you get a regular, unrefined dough.
- Let it ferment for 2.5 to 3 hours.
Reinforcement:
- Place the sponge in the mixer with the egg yolks, sugar, salt, emulsifier, shine enhancer, and water.
- Knead until the mixture is homogeneous.
- Pre-mix the special flour with the powdered milk, anti-mold agent, wheat gluten, and strong dough improver.
- Continue kneading. When the dough starts to become elastic, add the margarine and essences, and keep kneading until you get a thin, elastic dough.
- Finally, add the raisins and candied fruit. Let the dough rest for a few minutes, then cut and shape it into desired units.
- Let it rest for 10 minutes, shape the dough into rolls for the second time, and place them in molds.
- Let it ferment for about three hours, then bake at 180 degrees Celsius for 60 minutes.
Now you can enjoy your homemade panettone!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
