If you’re a fan of Italian cuisine, then you’re in for a treat with this delightful dish of Chicken Francese. Originating from Italian-American immigrants, this dish has found its way into the hearts and stomachs of many. With its citrus-enhanced flavors and elegantly coated chicken breasts, it’s no wonder that Chicken Francese has become a favorite for so many people.

Traditionally, Chicken Francese is pan-fried, but we’ve got a twist for you – a slow cooker version! This convenient adaptation brings the ease of set-it-and-forget-it cooking to a dish that’s usually prepared on the stovetop. It’s perfect for those busy days when you want a gourmet dinner without all the fuss.

A Sophisticated yet Easy Meal

Chicken Francese is not only delicious, but it also pairs beautifully with various sides. Serve it with buttery angel hair pasta or creamy garlic mashed potatoes for a satisfying main course. To add a refreshing touch, steam some asparagus or make a side of green beans almondine. If you’re looking for something lighter, a crisp green salad dressed with a tangy vinaigrette is the perfect accompaniment.

Slow Cooker Chicken Francese Recipe

Ingredients:

4 boneless, skinless chicken breast halves

1/4 cup all-purpose flour, for dredging

1/2 tsp salt

1/4 tsp black pepper

4 tbsp unsalted butter, divided

3/4 cup low-sodium chicken broth

1/4 cup fresh lemon juice

1/4 cup dry white wine

2 garlic cloves, minced

1 tbsp capers, drained

2 large eggs

2 tbsp grated Parmesan cheese

1 tbsp chopped fresh parsley, for garnish

Lemon slices, for garnish

Directions:

In a shallow dish, combine flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off the excess.
In a skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and brown on each side for 3-4 minutes until golden. Transfer the chicken to the slow cooker.
In the same skillet, add the chicken broth, lemon juice, white wine, and minced garlic. Bring the mixture to a simmer, scraping any browned bits from the pan, then pour over the chicken in the slow cooker.
Cover and cook on low for 4 hours.
About 15 minutes before serving, whisk together the eggs and Parmesan cheese until smooth in a bowl. Gently pour the egg mixture into the slow cooker, trying not to pour it directly onto the chicken. Add the remaining 2 tablespoons of butter and capers.
Cover and cook for an additional 15 minutes, or until the sauce is slightly thickened.
Garnish the chicken with chopped fresh parsley and lemon slices before serving.

Variations & Tips

If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce during the last 30 minutes of cooking.
For a non-alcoholic version, replace the white wine with additional chicken broth.
If you enjoy a bit of heat, add a pinch of crushed red pepper flakes to the sauce.
To ensure even cooking on thicker chicken breasts, consider pounding them to an even thickness before dredging.

Chicken Francese is a dish that combines classic Italian flavors with the convenience of slow cooker cooking. Whether you’re a fan of Italian cuisine or simply looking for a delicious and easy meal, this recipe is sure to impress. Give it a try and enjoy a gourmet dinner without all the hassle!

Bonus Recipe: Indulge in the Rich and Easy 5 Minute Fudge

Are you ready to experience the rich and velvety goodness of 5 Minute Fudge? This quick and easy treat is guaranteed to satisfy your sweet tooth in no time. Just like the one your mama used to make, it’s a classic dessert that holds a special place in the hearts of those who crave a rich chocolatey delight.

Fudge first emerged in the late 19th century and has been a beloved treat ever since. And now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.

Serve in Style

Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or get creative and pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch.

For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.

Easy Homemade Recipe

Ingredients:

6 ounces milk chocolate chips

16 large marshmallows

1 and 2/3 cups granulated sugar

2/3 cup condensed milk

1 tablespoon unsalted butter

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup chopped nuts

Instructions:

In a saucepan, combine sugar, milk, butter, and salt.
Bring the mixture to a boil, stirring constantly for 5 minutes.
Add the chocolate chips and melt them into the mixture.
Remove from heat. Stir in marshmallows, vanilla extract, and nuts.
Pour the mixture into a greased 8×8 pan and let it cool. Once cooled, cut into squares.

Get ready to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. Whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!