Are you looking for a tasty and easy way to enjoy Brussels sprouts? Look no further! Our Garlic Parmesan Roasted Brussels Sprouts recipe is not only delicious but also incredibly simple to make. With just a few ingredients, you can turn these green gems into a flavorful and crispy delight that will have everyone asking for seconds.

Ingredients:

16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed

3 tablespoons olive oil (or melted butter)

1/2 teaspoon kosher salt and freshly cracked black pepper

1 teaspoon Italian seasoning

3 garlic cloves, minced

1/2 cup grated Parmesan cheese, or to taste

Directions:

Preheat and Prepare: Start by preheating your oven to 400ºF (200ºC). If you prefer easy cleanup, line a large baking sheet with parchment paper.

Prep the Brussels Sprouts: Pat the Brussels sprouts dry with paper towels and place them in a large bowl.

Flavor Explosion: Add olive oil, Italian seasoning, minced garlic, Parmesan, salt, and pepper to the Brussels sprouts. Gently toss until the sprouts are evenly coated with the delicious mixture.

Bake to Perfection: Spread the Brussels sprouts evenly on the prepared baking sheet, making sure they are in a single layer. Pop them into the oven on the center rack for 25 to 30 minutes. Keep an eye on them – you want those golden brown edges!

Finishing Touch: Once roasted to perfection, transfer the Brussels sprouts to a large serving bowl. For an extra burst of freshness, sprinkle some freshly chopped parsley on top.

Enjoy the Goodness: That’s it! Your Garlic Parmesan Roasted Brussels Sprouts are ready to be enjoyed. Serve them as a side dish or a flavorful snack.

In Conclusion:

Elevate your Brussels sprouts game with this simple and irresistible recipe. The combination of garlic, Parmesan, and a touch of Italian seasoning creates a symphony of flavors that will make this dish a regular on your menu. So, gather your ingredients and let the roasting magic begin. Enjoy!

Bonus Recipe: Indulge in the Rich and Easy 5 Minute Fudge

Are you ready to experience the rich and velvety goodness of 5 Minute Fudge? This quick and easy treat is guaranteed to satisfy your sweet tooth in no time. Just like the one your mama used to make, it’s a classic dessert that holds a special place in the hearts of those who crave a rich chocolatey delight.

Fudge first emerged in the late 19th century and has been a beloved treat ever since. And now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.

Serve in Style

Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or get creative and pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch.

For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.

Easy Homemade Recipe

Ingredients:

6 ounces milk chocolate chips

16 large marshmallows

1 and 2/3 cups granulated sugar

2/3 cup condensed milk

1 tablespoon unsalted butter

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup chopped nuts

Instructions:

In a saucepan, combine sugar, milk, butter, and salt.
Bring the mixture to a boil, stirring constantly for 5 minutes.
Add the chocolate chips and melt them into the mixture.
Remove from heat. Stir in marshmallows, vanilla extract, and nuts.
Pour the mixture into a greased 8×8 pan and let it cool. Once cooled, cut into squares.

Get ready to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. Whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!