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Delicious and Spicy Louisiana Shrimp Creole

If you’re ready for a culinary adventure that blends French, Spanish, and African influences, you’ve come to the right recipe. This Louisiana Shrimp Creole is not your typical Creole dish, but a delightful twist with roots in Cajun cuisine, featuring a symphony of flavors that will leave your taste buds dancing.

Ingredients

The Roux and Trinity

  • 8 tbsp Flour
  • 8 tbsp Butter
  • 1 cup diced Celery
  • 1 cup diced Bell Pepper
  • 1 cup diced Onion
  • 2 tbsp minced Garlic
  • 1 tbsp fresh Thyme
  • 1 tbsp fresh Parsley
  • 1 tsp Cajun Spice Blend
  • 1/2 tsp fresh Black Pepper
  • 1/2 tsp Salt
  • 3 cups Broth (chicken broth with scraps)
  • 2-4 cups prepared Jasmine Rice

The Creole Red Spicy Sauce

  • 1 14.5 oz can of diced petite tomatoes with juice
  • 1 tsp Creole Seasoning to taste
  • 1/2 tsp Chile Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Cayenne
  • 1/2 tsp Sea Salt
  • 1 tsp Louisiana Hot Sauce

The Shrimp

  • 9 XL shrimp per serving
  • Olive oil
  • Pinch of salt
  • 1/4 tsp Paprika

The Creole Spice Blend

  • 2 Tbsp Paprika
  • 1 Tbsp Onion
  • 1 Tbsp Garlic
  • 1 Tbsp Thyme
  • ½ Tbsp Basil
  • ½ Tbsp Oregano
  • 1 tsp Rosemary
  • 1 tsp Cayenne
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 each Bay Leaf

The Cajun Spice Blend

  • 3 Tbsp Paprika
  • 2 Tbsp Garlic
  • 1 Tbsp Sea Salt
  • 1 Tbsp Onion
  • 1 Tbsp Black Pepper
  • ½ Tbsp White Pepper
  • ½ Tbsp Oregano
  • 1 tsp Cayenne
  • ½ Tbsp Thyme

Instructions

  1. Grind the spices for the two blends or use store-bought. If using store-bought, don’t forget to keep the fresh thyme and parsley.
  2. Start a pot for broth. Simmer chicken broth and the shrimp heads/peels, onion scraps, and a bit of celery scraps. Set aside at least 3 cups.
  3. Cook rice per package instructions. I use a rice cooker at a ratio of 1 part rice to 1.5 parts water.
  4. Sear the shrimp in olive oil with salt and paprika. Be cautious not to overcook. Set aside.
  5. In a saucepan, reduce the Creole Red Spicy Sauce ingredients to a near paste. Set aside.
  6. In a heavy pan like a Dutch oven, heat butter until bubbles stop and stir in flour. Stir for 20 minutes until the color is peanut butter colored. A dark roux is not required.
  7. Add the trinity (onion, celery, and bell peppers) and cook until the celery is tender.
  8. Add aromatics: fresh herbs, spices, and garlic.
  9. Add 2 cups of broth and simmer for 20 minutes.
  10. Add the Creole Red Spicy Sauce and simmer for another 10 minutes.
  11. Plate with rice and shrimp on top. Garnish with parsley and serve with warm crusty bread.

Get ready to experience a burst of flavors with this Spicy Louisiana Shrimp Creole. Enjoy the blend of cultures and savor each bite with the warmth of Louisiana’s culinary heritage. Don’t forget to share the joy by serving this dish to your friends and family!

Bonus Recipe: Indulge in the Rich and Easy 5 Minute Fudge

Are you ready to experience the rich and velvety goodness of 5 Minute Fudge? This quick and easy treat is guaranteed to satisfy your sweet tooth in no time. Just like the one your mama used to make, it’s a classic dessert that holds a special place in the hearts of those who crave a rich chocolatey delight.

Fudge first emerged in the late 19th century and has been a beloved treat ever since. And now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.

Serve in Style

Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or get creative and pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch.

For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.

Easy Homemade Recipe

Ingredients:

  • 6 ounces milk chocolate chips
  • 16 large marshmallows
  • 1 and 2/3 cups granulated sugar
  • 2/3 cup condensed milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Instructions:

  1. In a saucepan, combine sugar, milk, butter, and salt.
  2. Bring the mixture to a boil, stirring constantly for 5 minutes.
  3. Add the chocolate chips and melt them into the mixture.
  4. Remove from heat. Stir in marshmallows, vanilla extract, and nuts.
  5. Pour the mixture into a greased 8×8 pan and let it cool. Once cooled, cut into squares.

Get ready to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. Whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!