Are you ready to embark on a delightful baking adventure? Let’s dive into making Salted Brownie Cookies — a treat that’s as easy to make as it is to enjoy! These cookies strike the perfect balance between fudgy brownies and chewy cookies, creating a heavenly combination. Here’s how you can whip up a batch in no time:

Ingredients:

• 6 tbsp unsalted butter

• 2.5 cups confectioners sugar

• 3/4 cup cocoa powder

• 1/2 tsp salt

• 2 large egg whites

• 1 whole large egg

• 3/4 tsp cinnamon

• 1 tsp espresso powder

• 8 oz semisweet chocolate, chopped

• Flaky sea salt for topping (optional)

Instructions:

1. Preheat your oven to 350 degrees and line two baking sheets with parchment paper for easy cleanup.
2. In a small pot over medium heat, melt the butter until it starts to foam and brown, usually taking about 3 to 4 minutes. Keep an eye on it and whisk occasionally to prevent the solids from sticking to the bottom of the pot. Once browned, let it cool.
3. In a medium bowl, whisk together confectioners’ sugar, cocoa powder, cinnamon, espresso powder, and salt. Ensure the mixture is smooth, free from lumps.
4. Using a spatula, blend in the egg whites, whole egg, and the cooled browned butter until you achieve a smooth consistency. Then, fold in the chopped semisweet chocolate.
5. Using a spoon, drop silver-dollar-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Be mindful that the dough spreads considerably during baking.
6. Optional: Sprinkle a bit of flaky sea salt on top of each cookie for that irresistible salty-sweet contrast.
7. Bake the cookies for 6 to 8 minutes or until they have flattened and appear baked through with a slightly wrinkled texture. Allow them to cool on the baking sheets to firm up before indulging.

Get ready to treat yourself to these delightful Salted Brownie Cookies. They’re not just a cookie; they’re a heavenly experience in every bite!

Bonus Recipe: Indulge in the Rich and Easy 5 Minute Fudge

Are you ready to experience the rich and velvety goodness of 5 Minute Fudge? This quick and easy treat is guaranteed to satisfy your sweet tooth in no time. Just like the one your mama used to make, it’s a classic dessert that holds a special place in the hearts of those who crave a rich chocolatey delight.

Fudge first emerged in the late 19th century and has been a beloved treat ever since. And now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.

Serve in Style

Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or get creative and pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch.

For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.

Easy Homemade Recipe

Ingredients:

• 6 ounces milk chocolate chips

• 16 large marshmallows

• 1 and 2/3 cups granulated sugar

• 2/3 cup condensed milk

• 1 tablespoon unsalted butter

• 1/2 teaspoon salt

• 1 teaspoon vanilla extract

• 1 cup chopped nuts

Instructions:

1. In a saucepan, combine sugar, milk, butter, and salt.
2. Bring the mixture to a boil, stirring constantly for 5 minutes.
3. Add the chocolate chips and melt them into the mixture.
4. Remove from heat. Stir in marshmallows, vanilla extract, and nuts.
5. Pour the mixture into a greased 8×8 pan and let it cool. Once cooled, cut into squares.

Get ready to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. Whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!