Are you ready to embark on a culinary adventure that combines the succulence of Angus steak, the juiciness of large shrimp, and the vibrant colors of bell peppers? Look no further! This simple yet delicious recipe will have you savoring every bite in just over half an hour.

Ingredients:

• 1lb Angus Steak or Boneless Beef Tri-tip (cut into cubes)

• 1lb Large Shrimp (Peeled & deveined)

• 1 Cup Red & Green Bell Peppers

• 1 Cup Chicken Broth or water

• 2 tsp Jerk Seasoning

• 1 tsp Creole Seasoning

• 1 tsp Salt & Cracked Black Pepper

• 1/8 tsp Honey

• 1 Tbsp Butter

• 1 Tbsp Oil

• Yellow Rice (Prepared according to package instructions, preferably Mahatma brand)

Directions:

1. Heat oil in a large pan over medium-high heat. Add steak cubes and cook undisturbed for 3 minutes. Gently flip and cook until browned on all sides, about 7-8 minutes. Remove and set aside.
2. Season shrimp with Jerk and Creole seasonings until well coated and color begins to turn red.
3. Add butter to the pan, then add shrimp. Cook for 1 minute on each side. Add honey and cook for an additional minute. Remove shrimp; they will finish cooking in the last step.
4. In the same pan, add bell peppers and cook for 3 minutes or until softened, stirring frequently to prevent burning.
5. Add the steak and shrimp back to the pan. Toss to blend.
6. Add broth/water and all remaining seasonings. Lower heat to medium-low and let simmer to enhance the flavor.
7. Serve over prepared yellow rice. Optionally, sprinkle with green onions, black pepper, and/or cilantro for garnish.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 4 servings

This quick and easy recipe is perfect for a delightful weeknight dinner or a weekend feast with friends. Enjoy the burst of flavors and the satisfaction of creating a restaurant-worthy dish right in your own kitchen!

Bonus Recipe: Cherry Delight Recipe

Looking for a delectable dessert that’s easy to make and sure to impress? Look no further! This cherry delight recipe is a winner in every way. With its layers of rich flavors and creamy textures, it hits the sweet spot for the dessert lovers out there. Whether it’s a potluck, a family gathering, or a special occasion, this dessert is guaranteed to steal the show.

Why You’ll Love This Recipe

This cherry delight recipe is my go-to dessert when I’m short on time but still want to serve something delicious. It’s a no-bake treat that’s perfect for summer days or any time you want to keep your kitchen cool. The convenience of using store-bought ingredients combined with the homemade elements makes it a breeze to whip up. And the best part? It feeds a crowd! Made in a 9X13-inch dish, this dessert is perfect for potlucks, parties, and family dinners.

What Is Cherry Delight?

Cherry Delight is a mouthwatering dessert consisting of a graham cracker crust, a creamy cheesecake layer, and a generous topping of cherry pie filling. The crust is crunchy and buttery, the cheesecake layer is rich and smooth, and the cherry filling adds the perfect balance of sweetness and tartness. It’s a match made in dessert heaven!

Ingredients

• Crust:
  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 3/4 cup butter, melted

• Cheesecake Layer:
  • 2 (8-ounce) blocks cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
  • 1 cup confectioner’s sugar
  • 2 teaspoons vanilla extract

• Topping:
  • 1 (21-ounce) can cherry pie filling

Instructions

1. Preheat oven to 350°F (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
2. In a large bowl, mix graham cracker crumbs (2 1/2 cups), melted butter (3/4 cup), and granulated sugar (1/4 cup). Press into the prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, for about 45 minutes.
3. In a large mixing bowl, cream together cream cheese (2 blocks) and sour cream (1/4 cup) with an electric mixer until evenly combined.
4. Add the confectioner’s sugar (1 cup) and vanilla extract (2 teaspoons) and beat for 2 minutes.
5. Gently fold in the Cool Whip (1 tub) until well combined. Do not overmix!
6. Spread the cream cheese mixture over the completely cooled crust. Refrigerate for a minimum of 4 hours, or overnight.
7. Just before serving, spread the cherry pie filling (1 can) over the top of the cream cheese layer. Cut into squares and enjoy!

Ingredients and Recipe Notes

• Cool Whip: This recipe calls for Cool Whip, but you can also use homemade whipped cream for a different twist. Just keep in mind that homemade whipped cream may not be as stable as Cool Whip, so adjust the quantity accordingly.

• Cherries: While cherry pie filling is the star of this recipe, you can get creative and try other pie fillings like apple or blueberry for a different flavor.

• Cream Cheese: Soften the cream cheese by microwaving it in 10-second intervals until it feels soft and creamy.

• Crust: The graham cracker crust can be easily substituted with other cookies like Oreos or Nilla Wafers for a unique twist.

How To Make Cherry Delight

1. Mix the crust ingredients and press them into a baking dish. Bake until golden.
2. Cream the cream cheese and sour cream together. Add confectioner’s sugar and vanilla and beat until smooth.
3. Gently fold in the Cool Whip until well combined.
4. Spread the cream cheese mixture over the cooled crust and refrigerate for at least 4 hours, or overnight.
5. Just before serving, top it off with a generous amount of cherry pie filling.
6. Cut into squares and enjoy!

Storing and Serving

This cherry delight can be kept in the refrigerator for up to a week. If you want to freeze it, simply slice it into individual servings, store them in airtight containers, and freeze for up to three months. It’s the perfect make-ahead dessert!

Give It a Try!

If you love creamy and luscious desserts, this cherry delight recipe is a must-try. Its layers of flavors and textures will satisfy even the most discerning sweet tooth. And if you’re craving more, be sure to check out my other delightful recipes like pineapple delight, butterscotch delight, chocolate delight, and eclair cake.

So why wait? Let’s whip up this amazing dessert and indulge in a treat that’ll have everyone asking for seconds!