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Butter Garlic Shrimp

Are you a fan of succulent shrimp combined with a creamy and flavorful butter sauce? Then you’ll love Butter Garlic Shrimp! This popular dish from international cuisine brings together fresh shrimp with a rich and indulgent butter sauce. With the addition of garlic and aromatic herbs, the natural flavor of the shrimp is enhanced to perfection.

The butter slowly melts, creating a smooth and velvety sauce that clings perfectly to the shrimp, providing a truly delightful culinary experience. Traditionally served over white rice or pasta, this dish allows you to fully savor the juices and enhance its texture and taste.

The combination of fresh seafood and the smoothness of butter creates a harmonious balance of flavors, making it a favorite choice in restaurants and homes all over the world. It’s loved for its simplicity and exquisite taste, making every bite a memorable experience.

How to Prepare Butter Garlic Shrimp

Here’s a basic recipe to help you make this delicious dish right at home:

Ingredients:

  • 500g of large shrimp, peeled and deveined

  • 4 tablespoons of butter

  • 4 cloves of garlic, minced

  • 1/4 cup of fresh parsley, chopped

  • Salt and pepper to taste

  • Juice of 1 lemon

  • Lemon slices for garnish (optional)

  • Cooked white rice or pasta for serving

Instructions:

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 2 minutes, stirring constantly to avoid burning.
  3. Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque, stirring occasionally.
  4. Add the chopped parsley and mix well.
  5. Season the shrimp with salt, pepper, and lemon juice to taste. Stir to combine all the flavors.
  6. Remove the skillet from heat and serve the Camarón a la mantequilla over cooked white rice or hot pasta.
  7. Garnish with lemon slices if desired, and serve hot.

And voila! You now have a delicious Butter Garlic Shrimp ready to be enjoyed. It’s perfect for an elegant dinner or a quick weekday meal.

Enjoy your meal!

Bonus Recipe: Cherry Delight Recipe

Looking for a delectable dessert that’s easy to make and sure to impress? Look no further! This cherry delight recipe is a winner in every way. With its layers of rich flavors and creamy textures, it hits the sweet spot for the dessert lovers out there. Whether it’s a potluck, a family gathering, or a special occasion, this dessert is guaranteed to steal the show.

Why You’ll Love This Recipe

This cherry delight recipe is my go-to dessert when I’m short on time but still want to serve something delicious. It’s a no-bake treat that’s perfect for summer days or any time you want to keep your kitchen cool. The convenience of using store-bought ingredients combined with the homemade elements makes it a breeze to whip up. And the best part? It feeds a crowd! Made in a 9X13-inch dish, this dessert is perfect for potlucks, parties, and family dinners.

What Is Cherry Delight?

Cherry Delight is a mouthwatering dessert consisting of a graham cracker crust, a creamy cheesecake layer, and a generous topping of cherry pie filling. The crust is crunchy and buttery, the cheesecake layer is rich and smooth, and the cherry filling adds the perfect balance of sweetness and tartness. It’s a match made in dessert heaven!

Ingredients

  • Crust:
    • 2 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 3/4 cup butter, melted

  • Cheesecake Layer:
    • 2 (8-ounce) blocks cream cheese, softened
    • 1/4 cup sour cream
    • 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
    • 1 cup confectioner’s sugar
    • 2 teaspoons vanilla extract

  • Topping:
    • 1 (21-ounce) can cherry pie filling

Instructions

  1. Preheat oven to 350°F (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
  2. In a large bowl, mix graham cracker crumbs (2 1/2 cups), melted butter (3/4 cup), and granulated sugar (1/4 cup). Press into the prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, for about 45 minutes.
  3. In a large mixing bowl, cream together cream cheese (2 blocks) and sour cream (1/4 cup) with an electric mixer until evenly combined.
  4. Add the confectioner’s sugar (1 cup) and vanilla extract (2 teaspoons) and beat for 2 minutes.
  5. Gently fold in the Cool Whip (1 tub) until well combined. Do not overmix!
  6. Spread the cream cheese mixture over the completely cooled crust. Refrigerate for a minimum of 4 hours, or overnight.
  7. Just before serving, spread the cherry pie filling (1 can) over the top of the cream cheese layer. Cut into squares and enjoy!

Ingredients and Recipe Notes

  • Cool Whip: This recipe calls for Cool Whip, but you can also use homemade whipped cream for a different twist. Just keep in mind that homemade whipped cream may not be as stable as Cool Whip, so adjust the quantity accordingly.
  • Cherries: While cherry pie filling is the star of this recipe, you can get creative and try other pie fillings like apple or blueberry for a different flavor.
  • Cream Cheese: Soften the cream cheese by microwaving it in 10-second intervals until it feels soft and creamy.
  • Crust: The graham cracker crust can be easily substituted with other cookies like Oreos or Nilla Wafers for a unique twist.

How To Make Cherry Delight

  1. Mix the crust ingredients and press them into a baking dish. Bake until golden.
  2. Cream the cream cheese and sour cream together. Add confectioner’s sugar and vanilla and beat until smooth.
  3. Gently fold in the Cool Whip until well combined.
  4. Spread the cream cheese mixture over the cooled crust and refrigerate for at least 4 hours, or overnight.
  5. Just before serving, top it off with a generous amount of cherry pie filling.
  6. Cut into squares and enjoy!

Storing and Serving

This cherry delight can be kept in the refrigerator for up to a week. If you want to freeze it, simply slice it into individual servings, store them in airtight containers, and freeze for up to three months. It’s the perfect make-ahead dessert!

Give It a Try!

If you love creamy and luscious desserts, this cherry delight recipe is a must-try. Its layers of flavors and textures will satisfy even the most discerning sweet tooth. And if you’re craving more, be sure to check out my other delightful recipes like pineapple delight, butterscotch delight, chocolate delight, and eclair cake.

So why wait? Let’s whip up this amazing dessert and indulge in a treat that’ll have everyone asking for seconds!