Get ready for a trip down memory lane as we introduce the mouthwatering Reese’s Peanut Butter Pie. If you’re a fan of Reese’s (and who isn’t?), you’re in for a real treat. Picture yourself indulging in a slice of pure peanut butter bliss, topped with irresistible Reese’s Peanut Butter Cups. Hungry yet? Let’s dive in and discover why you’ll love this recipe!
Why You’ll Love this Recipe
Have you ever had one of those days when you’re craving chocolate and peanut butter? We totally understand! Here’s why this Reese’s Peanut Butter Pie recipe is going to win your heart:
Minimal Prep: We know your time is valuable, so we’ve made sure this recipe only takes 10 minutes to prepare. That’s less time than watching an episode of your favorite sitcom! So, skip the TV and treat yourself with this delightful pie.
No-Bake: Don’t feel like turning on the oven? No worries! This pie requires no baking at all. It’s the perfect dessert for those who are oven-shy or simply want to avoid the hassle of preheating.
Choco-Peanut Butter Heaven: The combination of chocolate and peanut butter is pure magic. And this pie is the perfect representation of that magic. It’s the ultimate poster child for this classic flavor duo.
Reese’s Peanut Butter Pie Ingredients
- Chocolate Graham Cracker Crust
- Creamy Peanut Butter
- Cream Cheese
- Powdered Sugar
- Cool Whip
- Reese’s Peanut Butter Cups
- Mini Semi-Sweet Chocolate Chips
How to Make Reese’s Peanut Butter Pie
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Now, let’s get started with creating this delectable pie:
- In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Use an electric mixer to beat them together until the mixture is smooth and well combined.
- Gently fold the thawed Cool Whip into the peanut butter mixture using a spatula. Make sure it’s well combined with no streaks remaining.
- Spoon the peanut butter pie filling into the premade crust and spread it out evenly.
- Sprinkle the chopped Reese’s peanut butter cups over the top of the pie. If you’re feeling adventurous, you can also add mini chocolate chips and drizzled peanut butter!
- Place the pie in the refrigerator for at least 2 hours, or even better, overnight. This chilling time allows all the flavors to meld together and creates a firm and delightful pie.
- When you’re ready to serve, slice the pie using a sharp knife, and enjoy!
Helpful Tips & Substitutions
Can This be Frozen?
Absolutely! This pie is freezer-friendly. Just make sure to wrap it well in plastic wrap or aluminum foil to prevent any sneaky freezer burns. When you’re ready to serve, transfer it to the fridge for several hours, or ideally overnight, to thaw.
Substitutions & Variations
Why stick to the same old recipe when you can get creative with it? Here are a few ideas to spice things up:
- Crust Variations: Not a fan of chocolate crust? Use a regular graham cracker crust or an Oreo crust for a different twist.
- Go Nutty: Swap out the peanut butter for almond or cashew butter to experiment with new flavors.
- Toppings Galore: Add some caramel drizzle or crushed pretzels to create a sweet and salty twist.
Bonus Recipe: Homemade Panettone
This easy panettone recipe is a simplified version of the original, but you won’t even notice the difference when you taste it! This traditional Italian sweet bread is increasingly popular during Christmas worldwide.
The original recipe is quite elaborate, using a special sourdough starter and a process that takes several days. In this recipe, we have simplified the process quite a bit. However, it still takes some time and has its tricks, but it’s definitely worth it!
The tradition of panettone dates back centuries, and nowadays, it’s an essential element in Christmas celebrations in many homes. Modern variations include versions with additional fillings, such as chocolate or cream, but the essence of panettone remains the same.
It’s a festive delicacy that is shared and enjoyed during the holiday season. Its unmistakable aroma and unique flavor make panettone a cherished culinary gift and a symbol of celebration during the end-of-year festivities.
Preparation Time:
- Serves 4 / 45 minutes / Medium difficulty
Ingredients:
Sponge:
- 400g special flour
- 10g instant yeast
- 4g strong dough improver
- 10g gluten
- 180ml water
- 80g sugar
- 10g butter
Reinforcement:
- 225g special flour
- 80g egg yolks (without whites)
- 110g sugar
- 80g salt
- 10g shine enhancer
- 6g emulsifier
- 5g wheat gluten
- 80g anti-mold agent
- 6g powdered milk
- 100ml water
- 5g strong dough improver
- 50g butter
- 45g margarine
- 180g raisins
- 170g candied fruit
- 80g panettone essence
Preparation:
Sponge:
- Place the flour and instant yeast in a mixer, mix them dry until everything comes together.
- Then add the water, dough improver, sugar, and knead.
- After a few minutes, add the butter and continue kneading until you get a regular, unrefined dough.
- Let it ferment for 2.5 to 3 hours.
Reinforcement:
- Place the sponge in the mixer with the egg yolks, sugar, salt, emulsifier, shine enhancer, and water.
- Knead until the mixture is homogeneous.
- Pre-mix the special flour with the powdered milk, anti-mold agent, wheat gluten, and strong dough improver.
- Continue kneading. When the dough starts to become elastic, add the margarine and essences, and keep kneading until you get a thin, elastic dough.
- Finally, add the raisins and candied fruit. Let the dough rest for a few minutes, then cut and shape it into desired units.
- Let it rest for 10 minutes, shape the dough into rolls for the second time, and place them in molds.
- Let it ferment for about three hours, then bake at 180 degrees Celsius for 60 minutes.
Now you can enjoy your homemade panettone!
