Patitas de Puerco en Chiltepin is a traditional Mexican dish that combines the tenderness and gelatinous texture of pork trotters with the characteristic spiciness of chiltepin, a small and powerful chili pepper. This review aims to highlight the unique characteristics and flavors of this dish.

Patitas de Puerco en Chiltepin is a culinary delight that offers a complete sensory experience. By slowly cooking the pork trotters with a blend of onion, garlic, tomato, and chiltepin, a flavorful and deep dish is achieved. The combination of fresh ingredients and traditional Mexican spices creates an aromatic and spicy broth that infuses each bite with an authentic and comforting taste.

The chiltepin adds a touch of spiciness that elevates the dish, but can be adjusted according to each diner’s individual preferences. Here is a basic recipe to prepare it:

Ingredients:

• 4 clean and cut pork trotters

• 2 tablespoons of vegetable oil

• 1 large onion, finely chopped

• 4 cloves of garlic, minced

• 3 medium tomatoes, diced

• 2-3 chiltepin peppers, crushed or finely chopped (adjust the quantity according to your tolerance to spiciness)

• Salt to taste

• Enough water to cover the pork trotters

Preparation:

1. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until golden and fragrant.
2. Add the pork trotters to the pot and lightly brown them on all sides.
3. Add the diced tomatoes and chiltepin peppers to the pot. Cook for a few more minutes until the tomatoes start to soften.
4. Cover the pork trotters with enough water to completely submerge them. Add salt to taste.
5. Reduce the heat to medium-low and let the pork trotters simmer for approximately 2-3 hours, or until they are tender and the meat easily falls off the bone. Add more water if needed to prevent them from drying out.
6. Once the pork trotters are cooked, remove the pot from the heat and let it rest for a few minutes before serving.
7. Serve the hot Patitas de Puerco en Chiltepin with warm tortillas, rice, and beans if desired.

Enjoy this delicious Mexican dish full of flavor and spiciness! Patitas de Puerco en Chiltepin is perfect for sharing with family or indulging in an authentic Mexican feast.

Bonus Recipe: Homemade Panettone

This easy panettone recipe is a simplified version of the original, but you won’t even notice the difference when you taste it! This traditional Italian sweet bread is increasingly popular during Christmas worldwide.

The original recipe is quite elaborate, using a special sourdough starter and a process that takes several days. In this recipe, we have simplified the process quite a bit. However, it still takes some time and has its tricks, but it’s definitely worth it!

The tradition of panettone dates back centuries, and nowadays, it’s an essential element in Christmas celebrations in many homes. Modern variations include versions with additional fillings, such as chocolate or cream, but the essence of panettone remains the same.

It’s a festive delicacy that is shared and enjoyed during the holiday season. Its unmistakable aroma and unique flavor make panettone a cherished culinary gift and a symbol of celebration during the end-of-year festivities.

Preparation Time:

• Serves 4 / 45 minutes / Medium difficulty

Ingredients:

Sponge:

• 400g special flour

• 10g instant yeast

• 4g strong dough improver

• 10g gluten

• 180ml water

• 80g sugar

• 10g butter

Reinforcement:

• 225g special flour

• 80g egg yolks (without whites)

• 110g sugar

• 80g salt

• 10g shine enhancer

• 6g emulsifier

• 5g wheat gluten

• 80g anti-mold agent

• 6g powdered milk

• 100ml water

• 5g strong dough improver

• 50g butter

• 45g margarine

• 180g raisins

• 170g candied fruit

• 80g panettone essence

Preparation:

Sponge:

1. Place the flour and instant yeast in a mixer, mix them dry until everything comes together.
2. Then add the water, dough improver, sugar, and knead.
3. After a few minutes, add the butter and continue kneading until you get a regular, unrefined dough.
4. Let it ferment for 2.5 to 3 hours.

Reinforcement:

1. Place the sponge in the mixer with the egg yolks, sugar, salt, emulsifier, shine enhancer, and water.
2. Knead until the mixture is homogeneous.
3. Pre-mix the special flour with the powdered milk, anti-mold agent, wheat gluten, and strong dough improver.
4. Continue kneading. When the dough starts to become elastic, add the margarine and essences, and keep kneading until you get a thin, elastic dough.
5. Finally, add the raisins and candied fruit. Let the dough rest for a few minutes, then cut and shape it into desired units.
6. Let it rest for 10 minutes, shape the dough into rolls for the second time, and place them in molds.
7. Let it ferment for about three hours, then bake at 180 degrees Celsius for 60 minutes.

Now you can enjoy your homemade panettone!