Do you want to impress your family and friends with a delicious and easy-to-make dessert? Look no further than this Strawberry Cream Cheese Icebox Cake! With its refreshing strawberry flavor and creamy texture, it’s the perfect treat for any occasion.

Ingredients

• 2 lb. strawberries

• 2 sleeves graham crackers

• 1 – 8 oz. pkg. cream cheese, room temperature

• 1 – 14 oz. can sweetened condensed milk

• 2 – 3.4 oz. pkg. instant cheesecake flavored pudding

• 3 cu. milk

• 1 – 12 oz. carton whipped topping, divided

Directions

1. Wash the strawberries, cut off the tops, and slice them 1/4 inch thick. Set them aside.
2. Line the bottom of a 3-quart 13×9 baking dish with graham crackers.
3. In a large bowl, beat the cream cheese and sweetened condensed milk with a mixer until smooth and creamy.
4. Add the pudding mixes and milk, then continue to mix on low for 4-5 minutes or until the mixture starts to thicken.
5. Fold in 2 cups of whipped topping until smooth.
6. Pour half of the cream cheese mixture over the graham crackers.
7. Arrange a single layer of strawberry slices over the cream cheese mixture.
8. Top the strawberries with another layer of graham crackers, then cover with the remaining cream cheese mixture.
9. Add another layer of strawberries on top of the cream cheese mixture.
10. Cover the dish and refrigerate for 6-8 hours to allow the flavors to meld together.
11. When you’re ready to serve, top the cake with the remaining whipped topping.
12. Crush the remaining graham crackers and sprinkle the crumbs over the top for an extra crunch.

This Strawberry Cream Cheese Icebox Cake is not only delicious but also incredibly easy to make. The combination of strawberries, cream cheese, and graham crackers creates a delightful flavor and texture that everyone will love. So go ahead and give it a try! Your family and friends will be thanking you for this amazing dessert.

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)

• 1/2 cup (1 stick) of butter

• 1 cup of heavy cream

• 1 cup of grated Parmesan cheese

• Salt and pepper to taste

• Optional: nutmeg

• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!