Looking for a delicious and easy dessert recipe? Look no further! This No-Bake Cherry Cheesecake Cookie Lasagna is sure to satisfy your sweet tooth. With layers of creamy cheesecake, cherry preserves, and Nilla Wafer cookies, it’s a dessert that will impress your family and friends.
Ingredients:
- 5 mini bags Nilla Wafer Minis (or use regular sized Nilla Wafers)
- 8 ounces soft cream cheese
- ⅓ cup sugar
- 8 ounce tub cool whip
- ½ cup cherry preserves
- 1 can cherry pie filling
Instructions:
- Line a loaf pan with Nilla Wafers across the bottom.
- In a mixer, beat cream cheese and sugar until smooth.
- Beat in cool whip until well combined.
- Spread half of the cheesecake mixture over the cookies gently.
- Stir the cherry preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
- Add another layer of Nilla Wafers and top with the remaining cheesecake mix.
- Pour on the cherry pie filling.
- Park in the fridge overnight.
- Serve with a dollop of whipped cream and enjoy!
This No-Bake Cherry Cheesecake Cookie Lasagna is a delightful dessert that requires no baking and can be prepared ahead of time. It’s the perfect treat to bring to a gathering or enjoy on a warm summer day. Give it a try and indulge in its creamy, fruity goodness!
Bonus Recipe: Delicious Fetuccini Alfredo
Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.
The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.
Ingredients:
- 400 g of fetuccini (fresh or dried pasta)
- 1/2 cup (1 stick) of butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Optional: nutmeg
- Optional: chopped fresh parsley for garnish
Instructions:
- Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
- In a large skillet, melt the butter over medium heat.
- Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
- Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
- If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
- Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
- Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
- Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.
This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!
