Indulge in these heavenly Blackberry Pie Crumble Bars, filled with juicy blackberries and topped with a delicious crumble. These bars are perfect for potlucks, holiday gatherings, or any occasion. You won’t believe how quickly they disappear!
The Perfect Addition to Your Holiday Baking
Add some beauty to your holiday baking list with these delightful bars. They bring a touch of elegance to any dessert table and are sure to impress your guests.
The Best Way to Enjoy Pie with Your Hands
Who needs a fork when you can savor the flavors of pie with your hands? These bars provide the ultimate handheld pie experience, with an insanely buttery crust and a generous amount of delectable crumble topping. It’s a winning combination that will leave you craving more.
Simple Ingredients, Incredible Results
Don’t be fooled by their beauty, these bars are deceptively easy to make. With just a few ingredients, you can create a stunning dessert that will wow your friends and family.
Recipe
Crust/Topping:
- 3 cups flour
- 1 1/2 cups sugar
- Zest of 1 large lemon
- 1/2 cup unsalted sweet cream butter, cold and cubed
- 3 eggs, slightly beaten
Blackberry Filling:
- 4 cups blackberries, cut in half
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon cornstarch
- 3/4 cup sugar
Instructions:
- Preheat the oven to 350 degrees and line a 9×13 baking dish (or a 9×9 for thicker bars) with parchment paper.
- In a standing mixer, combine the flour, sugar, and lemon zest.
- Add the butter and mix until crumbly.
- Use your fingers or a fork to break up the butter into smaller pieces and mix well.
- Add the beaten eggs and mix until a crumbly dough forms.
- Press half of the dough into the bottom of the baking dish and set aside.
- In a large mixing bowl, mix the blackberries, lemon juice, cornstarch, and sugar until well combined.
- Pour the blackberry mixture over the crust and spread it evenly with a rubber spatula.
- Crumble the remaining dough over the blackberry filling.
- Bake in the preheated oven for 35-40 minutes, or until the crumble is golden brown.
- Remove from the oven and let it cool completely.
- Cut into bars and enjoy!
This recipe makes one 9×9 dish of delicious Blackberry Pie Crumble Bars.
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
