Are you looking for the perfect chicken recipe to satisfy your cravings? Look no further because Crack Chicken Noodle Soup is here to save the day! This delectable soup has taken the internet by storm with its incredible flavors and creamy texture. With a combination of shredded chicken, diced bacon, cream cheese, cheddar cheese, and more, this soup is guaranteed to be a hit with the whole family.
Why You’ll Love This Soup
- It’s the perfect dish for the cold weather season, providing warmth and comfort.
- This stick-to-your-bones soup will leave you feeling completely satisfied.
- It’s a family-friendly recipe that even the pickiest eaters will enjoy.
- You can easily customize the ingredients to suit your own flavor preferences.
- Suitable for serving to a crowd or for intimate family dinners.
- Leftovers can be reheated for a delicious lunch later in the week.
Ingredients You’ll Need
To make this mouthwatering soup, you’ll need the following ingredients:
- Cooked shredded chicken or diced chicken breasts
- Condensed chicken soup
- Low-sodium chicken stock
- Whole milk
- Carrots and celery
- Dry ranch dressing mix
- Cooked and crumbled bacon
- Shredded mild cheddar cheese
- Cream cheese
- Thin spaghetti or angel hair pasta
Pro Tips For Success
Here are some tips to ensure your Crack Chicken Noodle Soup turns out perfectly:
Season Well
Use a combination of vegetables and dry ranch seasoning to create a bold and flavorful soup. Season with salt and pepper to taste.
Cook Chicken Thoroughly
Ensure that the chicken is fully cooked before adding it to the soup. You can use leftover chicken, rotisserie chicken, or cook fresh chicken in a skillet or on the stovetop.
Use Low Sodium Stock
The dry ranch dressing mix is already rich in salty flavors, so using a low-sodium stock will help control the overall saltiness of the soup.
Thicken As Needed
If you find that your soup is not thickening to your liking, you can create a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Add the slurry to the soup and allow it to thicken.
Simmer To Perfection
Allow the soup to simmer slowly so that all the flavors meld together. Be careful not to boil the soup once the cream cheese is added, as this can cause a clumpy texture.
Storing and Serving
Refrigerate any leftovers in a sealed container for 3-4 days. The soup can be reheated on the stovetop or in the microwave.
You can also freeze the soup for up to 4-5 months. Note that the pasta may become more tender after thawing, but the flavor will still be just as delicious.
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
