Who says you have to choose between mac and cheese and tacos? With this delicious recipe, you can have the best of both worlds! This Mac & Cheese Taco Bake is a mouthwatering combination of creamy macaroni and cheese, seasoned ground beef, and gooey melted cheddar cheese. It’s an easy and satisfying meal that the whole family will enjoy.
Ingredients
- 1 (14 ounce) package macaroni & cheese dinner mix
- 1⁄2 cup milk
- 1⁄2 cup butter or 1/2 cup margarine
- 1 lb ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 3⁄4 cup water
- 3⁄4 cup sour cream
- 1 1⁄2 cups shredded cheddar cheese, divided
- 1 cup salsa
Instructions
- Preheat oven to 400 degrees.
- Prepare dinner as directed on the package.
- While the macaroni is cooking, brown the ground beef and drain any excess fat.
- Add the taco seasoning mix and water to the meat and simmer for 5 minutes.
- Stir sour cream into the prepared dinner.
- Spoon half of the dinner mixture into an 8-inch square baking dish.
- Layer the meat mixture, 1 cup of shredded cheddar cheese, and the remaining dinner mixture over the mac and cheese.
- Cover the baking dish and bake for 15 minutes.
- Remove from the oven and top with salsa and the remaining 1/2 cup of shredded cheddar cheese.
- Bake, uncovered, for an additional 5 minutes or until the cheese is melted and bubbly.
Serve this Mac & Cheese Taco Bake alongside a crisp salad or your favorite Mexican side dishes for a satisfying meal. It’s perfect for busy weeknights when you want something quick and delicious. Your family and friends will be impressed with this unique twist on a classic comfort food. Enjoy!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!