Are you looking for a delicious and satisfying meal that’s easy to make? Look no further than these fabulous wet burritos! Packed with flavorful ingredients and topped with a savory sauce, these burritos are sure to leave you wanting more. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner.

Ingredients:

• 1 pound ground beef

• ½ cup chopped onion

• 1 clove garlic, minced

• ½ teaspoon cumin

• ¼ teaspoon salt

• ⅛ teaspoon pepper

• 1 (16 ounce) can refried beans

• 1 (4.5 ounce) can diced green chile peppers

• 1 (15 ounce) can chili without beans

• 1 (10.5 ounce) can condensed tomato soup

• 1 (10 ounce) can enchilada sauce

• 6 (12 inch) flour tortillas, warmed

• 2 cups shredded lettuce, divided

• 1 cup chopped tomatoes, divided

• 2 cups shredded Mexican cheese blend, divided

• ½ cup chopped green onions, divided

Directions:

1. Start by cooking the ground beef in a skillet over medium-high heat. Cook and stir until the beef is evenly browned. Add onions and continue cooking until translucent. Drain any excess grease from the skillet. Season the beef with garlic, cumin, salt, and pepper. Stir in the refried beans and diced green chile peppers until well blended. Turn off the heat but keep the mixture warm.
2. In a saucepan, combine the canned chili, condensed tomato soup, and enchilada sauce. Mix well and cook over medium heat until heated through. Turn off the heat and keep the sauce warm.
3. Take a warmed tortilla and place it on a plate. Spoon a generous 1/2 cup of the ground beef mixture onto the center of the tortilla. Top with a portion of lettuce and tomatoes according to your liking. Roll up the tortilla, tucking in the sides, to enclose the filling. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions.
4. Heat the burrito in the microwave until the cheese is melted, which should take about 30 seconds. Repeat this process with the remaining tortillas and fillings.

These fabulous wet burritos are not only delicious, but they are also customizable to your taste preferences. Add some sliced avocados, sour cream, or your favorite hot sauce for an extra kick. Serve them with a side of Spanish rice or some corn chips and salsa for a complete meal. So why not give this recipe a try and enjoy a mouthwatering Mexican dish that will have you coming back for more?

Bonus Recipe: Chicken Rolls with Cheese and Ham

Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.

Ingredients:

• 4 pieces of chicken breast

• Cooked ham or turkey breast slices

• Slices of your favorite cheese

• Oregano

• Pepper

• White wine

• Extra virgin olive oil

• 2-3 potatoes

• 1 onion

• Salt

Preparation:

1. Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
2. Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
3. Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
4. Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
5. Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
6. Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
7. Serve hot and enjoy your delicious chicken rolls!

This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!