Honey Garlic Chicken Thighs will make for a delicious weeknight dinner! With a blend of sweet honey, acidic garlic, and a hint of spicy red pepper flakes, this easy recipe enhances regular chicken. You’ll have a hearty supper that will become a family favorite with only a fast toss and bake.

6 boneless skinless chicken thighs 1/4 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup honey or agave nectar 2 tablespoons soy sauce

• 4 minced garlic cloves – 1 teaspoon red pepper flakes (optional)

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a medium-sized mixing basin, blend the flour and paprika until well combined.
3. Coat each chicken thigh evenly with the flour mixture and set them in a greased or foil-lined baking dish.
4. Season each thigh with salt and pepper in an equal layer.
5. Combine the honey, soy sauce, and minced garlic in a separate bowl to make a delicious sauce.
6. Drizzle the honey garlic sauce over the chicken thighs, making careful to completely coat them. If preferred, top with red pepper flakes for an extra kick (omit if you like a milder flavor).
7. Cover the baking dish with foil and bake for 30 minutes in a preheated oven.
8. Remove the foil and bake for an additional 15 minutes, or until the chicken has turned golden brown.
9. Serve the Honey Garlic Baked Chicken with rice or veggies after it has finished cooking. If preferred, serve with more sauce on the side for added taste.

Enjoy this exquisite cuisine that mixes the ideal combination of sweet and savory ingredients, making for a delicious meal for your loved ones.