Servings:
4 Time required for preparation:
Cooking time: 10 minutes
45 seconds
Ingredients (4 people): Difficulty: Easy
- 4 salmon fillets (about 1 inch thick) – freshly ground salt and pepper
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1/4 cup chicken broth (65 mL)
- 2 teaspoons freshly squeezed lemon juice
- 3 tablespoons divided butter + 1 teaspoon butter
1/2 teaspoon honey 2 tablespoons fresh parsley
- Lime wedges
Preparation:
Step 1
Heat a teaspoon of butter in a small pot over medium heat. Sauté the garlic for 1 to 2 minutes.
Step 2: Stir in the chicken broth and lemon juice. Allow the sauce to decrease by half (approximately 3 minutes).
Step: 3
Whisk in the butter and honey until fully combined. Keep aside.
Step: 4
Season the salmon fillets with salt and pepper to taste.
Step: 5
In a large saucepan, heat the olive oil over medium-high heat.
Step: 6
Cook the fish for 4 minutes on one side and 2 to 3 minutes on the other.
Step: 7
With a nice sprinkle of butter sauce on top. Serve with lemon wedges and garnished with parsley.