Here’s how to bake marble cake with a cinnamon swirl and a sweet frosting, step by step:

Ingredients for the Bottom Layer:
3 cups all-purpose flour; 12 cup milk; 1 cup white sugar; 2 eggs

• 4 tsp. baking powder
• 2 teaspoons vanilla extract – 14 teaspoon salt – 14 cup melted butter

1 cup softened butter – 1 cup brown sugar – 2 tablespoons all-purpose flour – 1 tablespoon ground cinnamon

2 cups confectioners’ sugar, 5 tablespoons milk, 1 teaspoon vanilla essence

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 913-inch baking pan.
2. Whisk together 3 cups all-purpose flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt in a large mixing basin. Mix them thoroughly until all of the ingredients are well incorporated.
3. Fold in 1/4 cup melted butter into the batter.
4. Evenly distribute the batter in the prepared baking pan.
5. In a separate large mixing basin, combine the softened butter (1 cup), brown sugar (1 cup), 2 tablespoons flour, and ground cinnamon (1 tablespoon) until combined.
6. Place spoonfuls of the top layer mixture on top of the batter in the baking pan.
7. Swirl the top layer into the bottom layer with a knife to create a marble impression.
8. Bake the cake for 25 to 30 minutes, or until a toothpick inserted into the center comes out almost clean.
9. Make the glaze while the cake is baking. In a large mixing bowl, combine 2 cups confectioners’ sugar, 5 tablespoons milk, and 1 teaspoon vanilla extract until smooth.
10. Remove the cake from the oven and set it aside to cool for a few minutes.
11. Pour the glaze over the warm cake and spread it evenly.

Your marble cake with cinnamon swirl and glaze is now ready for serving! Enjoy this delectable treat with your loved ones.