Garlic, considered an essential herb in cooking, is a necessary condiment to enhance the flavor and make your dishes wonderful. We will show you how to conserve it so that you may fully benefit from its benefits.
Garlic, which belongs to the same family as onions, shallots, and leeks, gives a robust aroma to your food. It also offers numerous health benefits. To make the most of its properties, information must be properly kept so that it is constantly available.
How can garlic be stored for as long as possible?
Garlic is a vital element in cooking, and you most likely have some on hand. Garlic can be used minced, crushed, or minced to get its benefits.
Garlic should be kept in the freezer.
Garlic cloves can be frozen to keep them fresher for longer. Garlic, on the other hand, can lose flavor and texture when frozen. You can either peel or leave it plain for good freezing; either remove or leave the germ. Rinse it with water before putting it in the freezer. Put the garlic in a freezer bag and put it in the freezer. If it saves you time while cooking, you may also freeze it after chopping so it’s ready to use immediately.
Discover more kitchen storage ideas for garlic.
Garlic can be stored for an average of eight months if the bulb is kept whole and in a dry, aired location. Garlic cloves can be placed in a basket or left in their net. Store at 15°C room temperature. The longer you keep fresh garlic, the longer it can be stored. However, do not store the garlic in the refrigerator. The refrigerator has the potential to humidify it and change the quality of your seasoning. If you’ve already chopped and peeled it, storing it in the refrigerator and in an airtight container can keep it fresher for longer.
Garlic can be preserved by placing it in a kettle of oil.
To keep your garlic cloves as fresh as possible, store them in an airtight saucepan of sterilized oil. Remove the garlic cloves to peel them before doing this. Put them in the jar that will be filled with oil. Then place it in the refrigerator to prevent the growth of bacteria.
Garlic preservation in vinegar
Peeled garlic can be stored in vinegar. Prepare an airtight jar that has already been sterilized. Fill an airtight jar halfway with peeled garlic cloves and either white or red vinegar. Then put it in the fridge to keep it fresh.
Dry the garlic to extend its shelf life.
You can dry garlic cloves to make them last as long as possible. They become refreshed when utilized in cooking. Dry the garlic in the oven. Peel the garlic cloves and chop them in half before placing them on an oven-safe platter. Preheat the oven to 60°C, then set the garlic cloves in the oven and reduce the temperature to 50°C. Allow the garlic to dry in the oven for at least two hours at the same temperature.
You can also plant garlic that has begun to dry up after purchasing it. You will be able to harvest more garlic cloves if you maintain this key cooking ingredient.
