Set off on a culinary adventure that will guide you through the production of a delectable dish that hits the perfect combination of crispy, cheesy, meaty, and savory.
Experience the lusciousness of properly cooked steak slices coupled with the gooey richness of cheddar sauce atop a bed of crispy fries with each bite. This is a symphony of flavors and textures that resonate on your palate, not just a meal.
Steak, chilled and thinly sliced
Begin by placing the steak in the freezer for 45 minutes to ensure it has a solid firmness.
Once the steak has been thoroughly cold, cut it into tiny 1/8″ strips. For that melt-in-your-mouth feeling, aim for razor-thin slices.
Drizzle a tablespoon of oil over the steak slices, making sure they’re well-coated. Set aside to allow the flavors to blend.
Preparation of Crispy Fries
Set off on a culinary adventure that will guide you through the production of a delectable dish that hits the perfect combination of crispy, cheesy, meaty, and savory. Experience the lusciousness of properly cooked steak slices coupled with the gooey richness of cheddar sauce atop a bed of crispy fries with each bite. This is a symphony of flavors and textures that resonate on your palate, not just a meal.
Steak, chilled and thinly sliced
Begin by placing the steak in the freezer for 45 minutes to ensure it has a solid firmness.
Once the steak has been thoroughly cold, cut it into tiny 1/8″ strips. For that melt-in-your-mouth feeling, aim for razor-thin slices.
Drizzle a tablespoon of oil over the steak slices, making sure they’re well-coated. Set aside to allow the flavors to blend.
Preparation of Crispy Fries
For optimum crispiness, strictly adhere to the instructions on the fries packaging. Keep them warm once they’ve been cooked.
opulent cheese sauce
Melt the butter in a medium pot. Allow it to slightly bubble.
When the butter has reached a soft simmer, mix in the flour until it has turned a light brown color.
Pour in the warm milk gradually, stirring constantly. After around 4-5 minutes of cooking, you should have a thick sauce.
Turn off the heat and slowly mix in the cubed cheese, making sure it melts into the sauce.
Cook the sauce over low heat, stirring regularly, until it has a smooth, velvety consistency. Keep its warmth.
Medley of Steak and Veggies
Heat a large sauté pan over high heat.
Sear the pre-coated steak until the redness has faded.
Set aside the cooked steak.
Reheat the pan, using more oil if necessary. Sauté the peppers and onions until they’re soft and have a beautiful caramelized color.
Return the cooked steak to the pan, allowing all of the ingredients to blend together smoothly.
Make the Ultimate Loaded Fries.
Place the warm fries on a dish or a baking sheet coated with parchment paper.
Top with the meat and veggie mixture.
Drizzle the delectable cheese sauce over the stacked masterpiece, saving some for dipping.
Enjoy the wonderful flavor symphony!
Chef’s Suggestions
To avoid overcooking, all components must be prepared ahead of time due to the high-heat cooking.
While ribeye steak is the preferred cut due to its rich marbling, other cuts such as sirloin, top round, or even ground beef can be used if desired.
Serving immediately off the baking tray not only gives a rustic touch but also keeps the fries crisp.
