For the ideal baked potato experience, forego the microwave in favor of a slow cooker. The slow cooker not only provides an even, continuous heat, but it also allows for a stronger flavor infusion in your potatoes.

There’s no need to be concerned about uneven cooking or microwave safety. Every time, the slow cooker produces a delicious and perfectly cooked baked potato.

Slow Cooker Baked Potatoes

Ingredients:

Number of potatoes desired
Salt and pepper Aluminum foil
A fork
Steps:

Ingredients:

Number of potatoes desired

Extra virgin olive oil

Salt

Foil made of aluminum

A fork

Steps:

The potatoes should be washed and dried. Remove any defects or eyes. Poke holes all around each potato with a fork.

Lightly coat each potato with olive oil and season with salt to taste.

Wrap each potato tightly in aluminum foil and place it in the slow cooker.

Cook for 7-8 hours on low in the slow cooker. Alternatively, if you’re in a hurry, cook for 4-5 hours on high.

When they’re soft and ready, serve with your favorite toppings, like as cheese, sour cream, and crispy bacon.

Baked potatoes become both an easy and delectable treat when prepared in this manner. Have fun with your upgraded potato experience!