This four-ingredient meatball casserole comes together quickly. Soon, your family will have a super quick dinner!
Tender meatballs, perfectly cooked pasta in a marinara sauce, and plenty of cheese. Yum!
Hey! Today I’m offering a quick and easy meal that’s ideal for hectic weekend nights. There are only four ingredients in this meatball casserole recipe. So you’re well on your way to having the ideal meal on the table in under 30 minutes.
This is a favorite in my household! It’s genuine comfort food with no complaints. If you have a family, you’ll know that whenever this happens, dinner is a smashing success!
We take four relatively common materials and mix them together. Pasta, meatballs, sauce, and parmesan cheese. If desired, season with Italian spice or fresh basil.
*ingredients
*ingredients
1 frozen meatball bag, thawed
1 jar marinara sauce or spaghetti sauce
°3 cups water °1 package butterfly pasta °1 tablespoon italian seasoning
1 tablespoon mozzarella
14 teaspoon grated parmesan cheese
*Making Instructions:
- Preheat the oven to 400°F.
- Sprinkle with cheese and bake for another 10-15 minutes. Allow for 10 minutes on each side before serving. Alternatively, use a frying pan. Stir until everything is mixed.
- Bake for 35 minutes, covered.
- Sprinkle with the cheese and bake for another 10-15 minutes. Allow to stand for 10 minutes before serving.
Enjoy !
