1 cup mayonnaise

1 tablespoon Swerve (or your preferred sweetener)

2 tablespoons apple cider vinegar

3 cups fresh broccoli, chopped

3 cups fresh cauliflower, chopped

½ red onion, finely chopped

½ cup shredded cheddar cheese

8 oz bacon, crisped and crumbled

½ cup raw pecan bits

Steps:

Start by preparing the dressing: In a medium-sized bowl, blend together the mayonnaise, Swerve, and apple cider vinegar until smooth.

In a larger mixing bowl, combine the broccoli, cauliflower, red onion, cheddar cheese, crumbled bacon, and pecans.

Pour the prepared dressing over the salad ingredients, tossing to ensure everything gets well coated.

Chill in the refrigerator for a bit to let the flavors meld.

Serve chilled and enjoy!