The recipe for the foolproof dessert is our family’s favorite dessert; it’s not only delicious, but it’s also ideal for serving after lunch or supper.

Follow the instructions to make this delectable dessert from start to finish today! There can’t be a dessert without us; everyone loves this recipe, and when I don’t feel like cooking, everyone compliments me. I adore receiving compliments after I finish it! Let’s go, let’s get started!

How to Make Dessert is Simple!
Ingredients
For the ice cream:
3 milk cream cans
2 sweetened condensed milk cans
2 packets passion fruit juice powder or other flavor of choice
To make the Ganache:
1 carton of milk cream
200g dark chocolate, chopped
Cream preparation:
Blend the milk cream, sweetened condensed milk, and passion fruit juice powder in a blender.
Mix for about 5 minutes, or until you have a soft, homogeneous cream.
Pour the mixture onto a glass dish, spreading it evenly.
as well as Ganache:
Melt the chopped chocolate in a bain-marie or in the microwave (stopping every 30 seconds to avoid scorching it).
Mix in the milk cream until the cream is glossy.
Refrigerate the dish for at least 1 hour to allow the chocolate ganache to thicken.
When the timer goes off, remove it from the fridge, serve cold, and enjoy your surefire wonderful dessert!