Potato dumplings are a traditional and tasty side dish. They are produced by combining mashed potatoes, eggs, flour, and spices, shaping them into little balls, and then frying them till golden brown and crispy on the outside. and silky on the inside. They can be served as a supper side dish or as a snack at any time of day.
Ingredients
three medium potatoes
1 onion
chives
parsley
pepper
3 tablespoons salt
mozzarella
Preparation
Peel and chop the potatoes before boiling and mashing them. Then stir in the onion, chives, parsley, pepper, and salt.
Mix in the starch.
Form balls by rubbing oil into your hands.
Fry them in the oil all over.