If you’re looking for a quick dessert that’s also delicious, try this Kool Aid Pie recipe! Only four ingredients and five minutes! IT’S AMAZING!
I saw a photo of this floating around Facebook and decided to put it to the test! It went out so well that I had to share it with you all! This is the simplest dessert I’ve ever cooked, and it’s rich and creamy.
Because of the Kool Aid, it’s also completely adaptable in terms of flavor. I’ve only tasted Black Cherry so far, but I’m excited to try Blue Raspberry and Pink Lemonade next!
Are you prepared for this? Stir together the sweetened condensed milk and the Kool-Aid packet in a mixing basin. Then add the carton of whipped cream and combine everything with a spoon or silicone spatula. When it’s all blended and there are no streaks, plop it onto a graham cracker crust and spread it up evenly.
Ingredient Checklist Ingredients
1 can sweetened condensed milk (14 oz.)
1 container (8 oz.) whipped topping
1 package Tropical Punch Kool Aid Mix
1 graham cracker crust from the supermarket
Whipped cream for decoration
Ingredient Checklist Ingredients
1 can sweetened condensed milk (14 oz.)
1 container (8 oz.) whipped topping
1 package Tropical Punch Kool Aid Mix
1 graham cracker crust from the supermarket
Whipped cream for decoration
Directions
Instructions Checklist
Step 1
Combine condensed milk and whipped topping in a large mixing bowl until well combined. Fold in the Kool Aid powder until it is dissolved and the color is equally spread.
Step 2
Smooth the surface with a spatula after pouring the filling into the graham cracker crust. Refrigerate for at least 2 hours, covered. Before serving, top with whipped cream.
