INGREDIENTS CHEESECAKE 4 packages (32 ounces) softened cream cheese 1 1/4 cup (250g) superfine granulated sugar 1/2 cup room temperature sour cream 2 tablespoons vanilla extract 5 big room-temperature eggs CAKE WITH CHOCOLATE 1 3/4 cups (210g) universal flour 2 tsp. vanilla extract 2 x-large room-temperature eggs 1 cup [1/2 cup (112g) vegetable oil]

INGREDIENTS

CHEESECAKE

4 packages (32 ounces) softened cream cheese

1 1/4 cup (250g) superfine granulated sugar

1/2 cup room temperature sour cream

2 tsp. vanilla extract

5 big room temperature eggs

CAKE WITH CHOCOLATE

1 3/4 cup all-purpose flour (210g)

2 tsp. vanilla extract

2 x-large room-temperature eggs

1 tbsp (112 g) vegetable oil

1 cup (240g) room temperature buttermilk

1 tsp. Kosher salt

1 tsp. baking powder

2 tbsp. baking soda

3/4 cup unsweetened cocoa powder (90g)

2 cups granulated sugar (400g)

1 cup (237g) freshly brewed hot coffee (decaf preferred) or hot water

BUTTERCREAM WITH CHOCOLATE

1 1/2 cups (340g) room temperature unsalted butter

4 cups confectioners’ sugar (500g)

3/4 cup cocoa powder (94g)

4 tbsp. heavy whipping cream

2 tsp. vanilla extract

1 tsp salt

TOPPINGS

1 salted caramel sauce jar

1 tiny chocolate chip bag